1996
DOI: 10.1016/0271-5317(96)00113-3
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Diet and cardiovascular risk factors among Lapp and Finnish reindeer herders

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Cited by 8 publications
(30 citation statements)
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“…Given the overall differences in diet, it is remarkable that there were no differences in serum lipids. Earlier studies have reported that Sami have higher plasma total cholesterol levels (5,32), and lower systolic blood pressure compared to local non-Sami controls (6,33). The BMI for all groups did not differ, which is in contrast to many Indigenous Arctic populations that are in transition from traditional to modern lifestyles, including the Sami as some previous studies have shown (5,32).…”
Section: Clinical Parameters and Physical Activitymentioning
confidence: 50%
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“…Given the overall differences in diet, it is remarkable that there were no differences in serum lipids. Earlier studies have reported that Sami have higher plasma total cholesterol levels (5,32), and lower systolic blood pressure compared to local non-Sami controls (6,33). The BMI for all groups did not differ, which is in contrast to many Indigenous Arctic populations that are in transition from traditional to modern lifestyles, including the Sami as some previous studies have shown (5,32).…”
Section: Clinical Parameters and Physical Activitymentioning
confidence: 50%
“…RS also had a lower intake of calcium, which would indicate a lower intake of dairy products, though we found no difference in the total intake of dairy products. Laitinen et al (6) reported that RS in Finland had a higher intake of reindeer meat and lower intake of dairy products, probably due to a traditional lack of access to dairy products. Patterns of nutrient intake in this study were not directly reflected in differences in the intake of different food groups, indicating that differences in choices of specific foods were a key factor in determining differences in nutrient intake.…”
Section: Food and Nutrient Intakementioning
confidence: 99%
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“…The consumption of reindeer meat is traditionally relatively high among Sami reindeer herders compared with people of Swedish, Finnish, and Norwegian origin living in the same areas (49,50). Reindeer meat FA composition is suggested to influence the n-6/n-3 ratio and the intake of LCPUFA and thereby affect health.…”
Section: Discussionmentioning
confidence: 99%
“…The subjects visited a nurse's office every 2 months at 0900-1100 h. On these occasions blood and urine samples were taken and body weight was measured. A 24 h recall diet interview (Laitinen et al 1996) was also taken by the nurses. Blood samples were centrifuged and stored at 20 C. First-voided urine in the morning of the day of the visit was measured in a graduated cylinder, acidified with 0·1 M HCl and stored in 10 ml portions at 20 C. Blood and urine samples were taken in April (no urine samples), June, August, October, December, February and again in April.…”
Section: Methodsmentioning
confidence: 99%