2007
DOI: 10.1002/9780470515334.ch16
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Diet as a Risk Factor for Asthma

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Cited by 30 publications
(34 citation statements)
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“…Clinical studies indicate that higher intake of a-tocopherol may confer a modest protective effect on adult-onset asthma and beneficial effect on lung function (FEV 1 ) or wheeze in studies in Finland and Italy but not in the United States or the Netherlands (37)(38)(39)(40)(41). In contrast, a very high dose of an acetateconjugated d-a-tocopherol (1,500 IU, which is 1,006 mg) to subjects with mild atopic asthma in the United States for 16 weeks resulted in increased plasma a-tocopherol, decreased plasma g-tocopherol, and improved airway responsiveness to methacholine challenge (42).…”
mentioning
confidence: 99%
“…Clinical studies indicate that higher intake of a-tocopherol may confer a modest protective effect on adult-onset asthma and beneficial effect on lung function (FEV 1 ) or wheeze in studies in Finland and Italy but not in the United States or the Netherlands (37)(38)(39)(40)(41). In contrast, a very high dose of an acetateconjugated d-a-tocopherol (1,500 IU, which is 1,006 mg) to subjects with mild atopic asthma in the United States for 16 weeks resulted in increased plasma a-tocopherol, decreased plasma g-tocopherol, and improved airway responsiveness to methacholine challenge (42).…”
mentioning
confidence: 99%
“…Mice were initially sensitized i.p. with 100 mg of RW extract (Hollister-Stier Canada Co., Toronto, Canada) in 2mg Al(OH) 3 (alum) adjuvant. On day 14 postsensitization, mice were challenged intranasally (i.n.)…”
Section: Allergen Sensitization and Challengementioning
confidence: 99%
“…This allergy epidemic has been attributed to various factors, such as pollution, changes of diet, allergen exposure, and more recently, overly increased hygiene (2)(3)(4). The so called hygiene hypothesis proposes that the reduced rate of exposure to infectious agents, especially in developed areas, is directly related to the increase of allergic diseases, such as allergic asthma, atopic eczema, and rhinitis, because certain infections have an inhibitory effect on allergic reactions (5-7).…”
mentioning
confidence: 99%
“…Det er holdepunkter for at et høyt inntak av antioksydanter (f.eks. vitamin C, umettede fettsyrer) kan ha en forebyggende effekt (49). Det er et stort behov for forskning på dette området.…”
Section: Kostholdunclassified
“…Amming kan ha en gunstig forebyggende effekt på utvikling av astma og allergi (49,63). En ny studie viser imidlertid at amming av sterkt atopiske barn (barn med atopisk eksem) i enkelte tilfelle kan forverre sykdommen (63).…”
Section: Astma Og Ammingunclassified