“…In such systems, cows are exposed to extreme weather conditions (such as heat stress); notwithstanding, ~63% of dairy farms have access to water near the milking parlor or the paddocks, and although 75% of the farms have natural shade [33], it is usually located on cow trails and not in the paddock or resting areas. In this sense, confinement systems are used to mitigate climatic conditions in summer and minimize its negative effects on milk yield [34,35], provide independence from forage availability fluctuation [36,37], and increase total dry matter (DMI) and energy intake per cow to achieve better productive levels [38,39]. However, beyond the productive advantages provided by confinement systems, the lack of pasture in diet would negatively affect milk fat composition [25,28,40,41], animal welfare [42], and consumer perception of dairy products [20,43].…”