Diet diversity in pregnancy and early allergic manifestations in the offspring

Bodén, Stina; Lindam, Anna; Domellöf, Magnus; Venter, Carina; West, Christina

doi:10.1111/cea.14346

Cited by 5 publications

(1 citation statement)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A separate recent study demonstrated a statistically significant association between higher diet diversity in pregnancy and decreased risk of food allergy. The study indicated a 43% decreased risk of food allergy for children whose mothers reported eating the most diverse diet while pregnant compared to children whose mothers reported the eating the most least diverse diet while pregnant [ 80 ]. Other diet indices, including the healthy eating index, the diet inflammatory index, and the Mediterranean diet index have not been associated with offspring food allergy development [ 81 , 82 ].…”

Section: Dietary Factors In Allergic Diseasementioning

confidence: 99%

Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review

Brandwein,

Enten Vissoker,

Jackson

et al. 2024

Nutrients

Self Cite

View full text Add to dashboard Cite

Pediatric food allergy remains commonplace, despite the advancement in our understanding of risk factors and prevention modalities for the condition. Early allergen introduction, a dietary intervention, has been endorsed by professional societies globally as an effective primary preventive measure, yet awareness among medical professionals and parents is lacking. Alongside food allergen introduction, overall nutrition, such as diet diversity, also plays an important role in allergy prevention. To address both food allergen introduction and overall nutrition, dietitians play a pivotal role in the dissemination and education of current guidelines to caregivers. This review addresses the particular role of the dietitian in food allergy prevention consultations, providing up-to-date information on food allergies, their development and prevalence, risk factors, dietary factors and an overview of the current guidelines in the United States. This has not been addressed in any of the current food allergy or nutrition guidelines.

show abstract

Section: Dietary Factors In Allergic Diseasementioning

confidence: 99%