2008
DOI: 10.3989/gya.086408
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Diet-gene interactions between dietary fat intake and common polymorphisms in determining lipid metabolism

Abstract: and CIBER Fisiopatología de la Obesidad y Nutrición (CB06/03) as an initiative of the ISCIII, Spain

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“…Ethnicity can also give indications about cultural habits that could influence the composition of the diet consumed by participants (Hurlimann et al, 2012). There are in fact major ethnic differences in dietary intake and food exposure (Corella, 2009;Smith and Ordovas, 2010). Four of the 16 articles of our sample did not report any information about participants' ethnicity (or origin), while three acknowledged limitations related either to the "haplotype frequency" found in the participants' population or the varying "racial composition" of the study participants.…”
Section: (V) Limitations Resulting From the Complexity Of The Geneticmentioning
confidence: 90%
“…Ethnicity can also give indications about cultural habits that could influence the composition of the diet consumed by participants (Hurlimann et al, 2012). There are in fact major ethnic differences in dietary intake and food exposure (Corella, 2009;Smith and Ordovas, 2010). Four of the 16 articles of our sample did not report any information about participants' ethnicity (or origin), while three acknowledged limitations related either to the "haplotype frequency" found in the participants' population or the varying "racial composition" of the study participants.…”
Section: (V) Limitations Resulting From the Complexity Of The Geneticmentioning
confidence: 90%