2021
DOI: 10.1016/j.jasrep.2020.102761
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Diet, hygiene and health in Roman period northern Gaul: A multidisciplinary study of a latrine from an artisan household in the vicus Orolaunum (Arlon, southern Belgium, c. 250–280 CE)

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Cited by 4 publications
(2 citation statements)
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“…During the last two decades in particular, many areas have seen large-scale, comprehensive research on charcoal-burning sites, involving systematic survey and excavation, as well as 14 C dating and palaeobotanical analysis of charcoal samples. These include studies in Germany (Nelle 2003, Ludemann 2012, Belgium and the Netherlands (Deforce et al 2013, Deforce and Draily 2019, Italy (Carrari et al 2017), France (Bonhote et al 2002), Poland (Rutkiewicz et al 2017, Rutkiewicz et al 2019) and elsewhere. In the Baltic states, the most extensive research has so far taken place in the Ropaži area of central Latvia (Guščika 2016, Guščika and Urtāns 2018, Kalējs 2020), focussing on the typology and chronology of charcoal-burning sites and the process of charcoal production, with analysis of the wood used for this purpose, identification of the source areas of the wood, etc.…”
Section: Introductionmentioning
confidence: 99%
“…During the last two decades in particular, many areas have seen large-scale, comprehensive research on charcoal-burning sites, involving systematic survey and excavation, as well as 14 C dating and palaeobotanical analysis of charcoal samples. These include studies in Germany (Nelle 2003, Ludemann 2012, Belgium and the Netherlands (Deforce et al 2013, Deforce and Draily 2019, Italy (Carrari et al 2017), France (Bonhote et al 2002), Poland (Rutkiewicz et al 2017, Rutkiewicz et al 2019) and elsewhere. In the Baltic states, the most extensive research has so far taken place in the Ropaži area of central Latvia (Guščika 2016, Guščika and Urtāns 2018, Kalējs 2020), focussing on the typology and chronology of charcoal-burning sites and the process of charcoal production, with analysis of the wood used for this purpose, identification of the source areas of the wood, etc.…”
Section: Introductionmentioning
confidence: 99%
“…Among major novelties, especially for the Northern provinces, there is a delineation of social hierarchies, specifically the creation of a new social group of food consumers such as the military, administrators, and other townspeople (van der Veen, Livarda, and Hill 2008). New markets and the need of a long-distance trade and exchanges raised for satisfying the specific dietary habits and requests of the new consumer classes (Orengo and Livarda 2016;Deforce et al 2021). This on turn highly influenced the variety of animal and plant food processing and consumption and represented the most significant shift in the agriculture since the transition to farming (van der Veen, Livarda, and Hill 2008; Rizzetto, Crabtree, and Albarella 2017; Valenzuela-Lamas and Albarella 2017; Bosi et al 2020;Trentacoste et al 2021).…”
Section: Introductionmentioning
confidence: 99%