Diet-Induced Alterations in Gut Microbiota Composition and Function

Rinninella, Emanuele; Cintoni, Marco; Raoul, Pauline; Ianiro, Gianluca; Laterza, Lucrezia; Ponziani, Francesca Romana; Pulcini, Gabriele; Gasbarrini, Antonio; Mele, Maria Cristina

doi:10.1016/b978-0-12-819265-8.00035-8

Cited by 3 publications

(2 citation statements)

References 190 publications

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“…A healthier individual has higher microbial richness. Good's coverage was applied to evaluate whether the sequencing method can be truly characterized gut microbiota composition ( Rinninella et al, 2022 ). In present study, all the sequences in the two groups had nearly complete Good's coverage ( Table 2 ).…”

Section: Resultsmentioning

confidence: 99%

Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

Xia,

Kang,

Qiang

et al. 2024

Current Research in Food Science

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Section: Resultsmentioning

confidence: 99%

Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

Xia,

Kang,

Qiang

et al. 2024

Current Research in Food Science

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“…Diet composition and dietary habits are important for gut health, including GM composition and balance (Rinninella et al 2022). During digestion and absorption, the GIT extracts nutrients from foods consumed for basic nutrition and health.…”

Section: Impact Of Balanced Meat Intake On Human Healthmentioning

confidence: 99%

Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values

Bassey

Zhou

2023

Annu. Rev. Food Sci. Technol.

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Meats are rich in lipids and proteins, exposing them to rapid oxidative changes. Proteins are essential to the human diet, and changes in the structure and functional attributes can greatly influence the quality and nutritional value of meats. In this article, we review the molecular changes of proteins during processing, their impact on the nutritional value of fresh and processed meat, the digestibility and bioavailability of meat proteins, the risks associated with high meat intake, and the preventive strategies employed to mitigate these risks. This information provides new research directions to reduce or prevent oxidative processes that influence the quality and nutritional values of meat.

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Gut Dysbiosis and Cardiovascular Health: A Comprehensive Review of Mechanisms and Therapeutic Potential

Trehan,

Singh,

Bector

et al. 2024

Cureus

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Cardiovascular diseases (CVDs) are a leading cause of mortality worldwide. Recent research has identified gut dysbiosis - an imbalance in the gut microbiota - as a significant factor in the development of CVDs. This complex relationship between gut microbiota and cardiovascular health involves various mechanisms, including the production of metabolites such as trimethylamine N-oxide (TMAO) and short-chain fatty acids (SCFAs). These metabolites influence lipid metabolism, inflammation, and blood pressure regulation. In addition, the gut-brain axis and neurohormonal pathways play crucial roles in cardiovascular function. Epidemiological studies have linked gut dysbiosis to various cardiovascular conditions, highlighting the potential for therapeutic interventions. Dietary changes, probiotics, and prebiotics have shown promise in modulating gut microbiota and reducing cardiovascular risk factors. This underscores the critical role of gut health in preventing and treating CVDs. However, further research is needed to develop targeted therapies that can enhance cardiovascular outcomes.

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Diet-Induced Alterations in Gut Microbiota Composition and Function

Cited by 3 publications

References 190 publications

Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values

Gut Dysbiosis and Cardiovascular Health: A Comprehensive Review of Mechanisms and Therapeutic Potential

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