Diet knowledge, Self Efficacy and Motivation for Hypertension Prevention Behavior

Wahyudi, Donny Tri

doi:10.35654/ijnhs.v3i4.352

Cited by 2 publications

(1 citation statement)

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“…Along these lines, one previous study explored the possibility of meeting the recommended protein intake criteria using familiar foods among elderly eaters [ 63 ]. Many successful experiences of increased self-efficacy have been reported [ 64 ], and the promotion of the self-efficacy of several patients helped to maintain a healthy diet [ 65 , 66 ]. The development of dietary products, considering the characteristics of dysphagia, food preference, and selection attributes, is expected to offer a way of improving the depression and nutritional status of patients by increasing the intake success of the elderly with dysphagia.…”

Section: Discussionmentioning

confidence: 99%

Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia

Joo

et al. 2022

Nutrients

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Dysphagia, which increases the risk of malnutrition and depression, is an important health concern. A total of 304 people aged 50 years or above (148 subjects with dysphagia and 156 non-dysphagia subjects) were recruited for this survey of dietary habits, meal product selection attributes, nutritional status, and depression. For group comparisons, chi-square tests were performed. Exploratory factor analysis was conducted for the meal product selection attributes. Correlation analyses were performed to investigate links between EAT-10 (The 10-item Eating Assessment Tool), nutrition (Nutrition Quotient/Nutrition Quotient for the Elderly, NQ/NQ-E) and depression (The Short-Form Geriatric Depression Scale for Koreans, SGDS-K). Logistic regression analysis was performed to investigate links between EAT-10, nutritional status, and depressive status. Finally, a correlation analysis and logistic regression analysis of nutritional status, depression status, and some dietary factors were performed, targeting only the responses of the dysphagia patients. The average ages were 73.79 years in the dysphagia group and 70.15 years in the non-dysphagia group, and the total average age was 71.88 years. The overall age range was 50 to 92 years. Dysphagia (EAT-10) had significant effects on malnutrition (β = 0.037, OR = 1.095) and depression (β = 0.090, OR = 1.095) (p < 0.001). There was a significant correlation between SGDS-K, needing help with meals, and the amount of food consumed at mealtimes (p < 0.01). The correlation coefficient between SGDS-K and the need for help with meals was 0.474. Dietary factors that affected depression in dysphagia patients were the increase in the need for meal assistance (β = 1.241, OR = 3.460, p < 0.001) and the amount of food eaten at mealtimes (β = −0.494, OR = 0.702, p < 0.05). Dysphagia can increase the risk of depression and malnutrition. To reduce depression in dysphagia patients, it is necessary to develop meal products that address dietary discomfort among patients with dysphagia.

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Section: Discussionmentioning

confidence: 99%

Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia

Joo

et al. 2022

Nutrients

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Exploring the Level of Self-Care Behavior, Motivation, and Self-Efficacy among Individuals With Hypertension: A Cross-Sectional Study

Hani,

Abu Sabra,

Alhalabi

et al. 2024

SAGE Open Nursing

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Introduction Hypertension is a serious public health issue. It is a significant but controllable factor in the emergence of cardiovascular disease. Controlling hypertension is a main target for individuals to prevent further illness. Objective This study aims to explore the level of self-care behaviors, motivation, and self-efficacy among individuals with hypertension. Methods A cross-sectional, descriptive, correlational design was used to recruit ( n = 121) participants utilizing the Hypertension Self-Care Profile (HTN-SCP) questionnaire. Results The analysis revealed that the mean score of self-care behavior was 49.7 ( SD = 10.0) out of 20–80, which indicates that they are likely to have good self-care behavior. The mean score of motivation for self-care was 59.7 ( SD = 11.8) out of 20–80, reflecting that individuals with hypertension have a good level of motivation for self-care, and the mean score of self-efficacy was 70.0 ( SD = 9.8) out of 20–80, which means that individuals with hypertension have a high level of self-efficacy. Also, there was a significant positive correlation between self-care behavior and motivation for self-care ( r = .527, p < .001), between motivation for self-care and self-efficacy ( r = .554, p < .001), and between self-efficacy and self-care behavior ( r = .572, p < .001). Conclusion The study revealed that Jordanian patients with hypertension have good self-care practices, motivation, and high self-efficacy. Patients should therefore be strongly recommended to be compliant with self-care practices. The government should prioritize hypertensive patients by making it easier for them to receive information about self-management practices to improve their quality of care.

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Diet knowledge, Self Efficacy and Motivation for Hypertension Prevention Behavior

Cited by 2 publications

References 0 publications

Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia

Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia

Exploring the Level of Self-Care Behavior, Motivation, and Self-Efficacy among Individuals With Hypertension: A Cross-Sectional Study

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