Diet quality among adolescents has deteriorated: a panel study in Niterói, Rio de Janeiro State, Brazil, 2003-2008

Monteiro, Luana Silva; Rodrigues, Paulo Rogério Pinto; Veiga, Glória Valéria da; Marchioni, Dirce Maria Lobo; Pereira, Rosângela Alves

doi:10.1590/0102-311x00124715

Cited by 10 publications

(13 citation statements)

References 30 publications

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“…Regarding BHEI-R, other studies also found low consumption of whole cereals, dark-green and orange vegetables, milk and dairy products, and whole fruits by adolescents [10,12,43], which reflected lower scores. Whole cereals and dark-green and orange vegetables had the two worst scores among the components.…”

Section: Discussionmentioning

confidence: 90%

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Metabolic syndrome in adolescents and its association with diet quality

et al. 2019

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Objective Analyzing the prevalence of metabolic syndrome and its association with adolescent diet quality. Methods Cross-sectional research with 327 adolescents from public and private high schools of Teresina, Piauí. Socioeconomic, anthropometric, and food consumption data were analyzed to obtain the Brazilian Healthy Eating Index-Revised. Moreover, data related to metabolic syndrome (blood glucose, blood pressure, waist circumference, triglycerides, and high-density lipoprotein cholesterol) were also analyzed. Continuous variables were described by means, standard deviations, and 95% confi dence intervals. To verify the association between dependent and explanatory variables, we calculated the adjusted odds ratio. The level of signifi cance was set at p<0.05. Results The prevalence of metabolic syndrome was 3.3%, with low high-density lipoprotein cholesterol concentration being the most frequent alteration (50.5%). The mean score on the Brazilian Healthy Eating Index-Revised was 55.4 points. The worst scores were obtained in whole cereals, dark-green and orange vegetables, oils, milk and dairy products, and whole fruits. In contrast, total cereals, meat, eggs, and legumes had scores close to the maximum stipulated. The lowest tertile of dark-green, orange, and leguminous vegetables showed risk for low high-density lipoprotein cholesterol, and the second tertile was protective against high blood glucose levels. As for the milk group, its lower intake increased the chances for high triglyceride and blood pressure levels. Conclusion Despite the low prevalence of metabolic syndrome, there were significant alterations in its components,associated with less consumption of important Brazilian Healthy Eating Index-Revised items.

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Section: Discussionmentioning

confidence: 90%

“…Studies involving eating patterns in adolescence demonstrate poor quality of food in this population, with an increased consumption of calories from solid fats, alcohol, and sugar [11,12]. Moreover, an association between unhealthy eating patterns and metabolic changes in adolescents was demonstrated [13].…”

Section: Introductionmentioning

confidence: 94%

Metabolic syndrome in adolescents and its association with diet quality

et al. 2019

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“…3,4 Inadequate diet is a risk factor for the development of chronic noncommunicable diseases (NCDs), which are increasing among younger age groups. 5,6 In Brazil, adolescent eating habits have been characterized by insufficient fruit consumption. and vegetables and the high intake of ultra-processed products that are rich in solid fats, sugars and/or sodium.…”

Section: Introductionmentioning

confidence: 99%

“…and vegetables and the high intake of ultra-processed products that are rich in solid fats, sugars and/or sodium. 5,6 In addition to poor diet, studies 7,8 highlight that adolescents often omit or replace the main meals of the day for snacks.…”

Section: Introductionmentioning

confidence: 99%

Frequency of Meals Consumed by Brazilian Adolescents and Associated Habits: Systematic Review

Sousa

Wolf

Martini

et al. 2020

Rev. paul. pediatr.

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ABSTRACT Objective: To analyze the studies that identified the frequency of meals ingested by Brazilian adolescents and associated habits. Data sources: A systematic search was made in the databases and electronic databases: MEDLINE/PubMed, The Latin American and Caribbean Center of Information in Health Sciences (BIREME), Scopus, Web of Science and Embase, with articles published between January/2007 until December/2017, which addressed the evaluation of the frequency of meals performed by adolescents, considering or not associations with eating patterns and meal replacement. Data synthesis: 6,608 studies were obtained through the search and nine were included in this review, all of them with a cross-sectional design. Eight studies used school surveys and only one was a population survey. Seven studies evaluated the frequency of the main daily meals that ranged from 47.0 to 79.0% at breakfast, from 65.0 to 98.4% at lunch, and from 51.0 to 94.0% at dinner. Five studies identified the frequencies of consumption of snacks between meals, finding higher values for afternoon snack (variation from 42.0 to 78.0%). Regarding the substitution of meals for snacks, in three of the four selected studies; it was observed that this practice occurred mainly in substitution of dinner (24.6 to 42.0%). Conclusions: Breakfast was the most omitted meal for adolescents, and dinner was replaced with snacks. Among the between meal snacks, the afternoon snack was the most consumed.

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“…No Sul do Brasil, estudo de coorte aponta que a média do consumo diário de frutas e verduras reduziu de 2008 (2,97) para 2011 (2,86) 2 . De 2003 para 2008, houve redução na média padronizada do consumo de verduras (3,6 para 3,4, respectivamente) entre adolescentes de escolas públicas de Niterói-RJ 11 . Contudo, evidências indicam que tendências no consumo alimentar apresentam distinções de acordo com aspectos sociodemográficos, regionais e culturais 12 , questões estas que justificam a necessidade de estudos nas diferentes regiões do cenário brasileiro.…”

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Consumo de frutas e verduras por adolescentes catarinenses ao longo de uma década

Silva

et al. 2020

Ciênc. saúde coletiva

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Resumo Compreender mudanças no consumo de frutas e verduras por adolescentes é importante para criação de ações de saúde pública. O objetivo deste artigo é investigar mudanças, em dez anos, no consumo diário de frutas e verduras por adolescentes, de acordo com sexo, idade e área de moradia. Estudo de painel (análise secundária) da pesquisa "Estilo de vida e comportamentos de risco de jovens catarinenses". Adolescentes (15-19 anos) de escolas estaduais, em 2001 (n = 5.028) e 2011 (n = 6.529), responderam questionário sobre consumo de frutas e verduras e aspectos sociodemográficos. Estatística descritiva e regressão logística (2001 vs 2011), estratificada para sexo, idade e área de moradia. Houve diminuição no consumo diário de frutas (39,1% e 16,6%) e de verduras (40,1% e 20,6%). Diferentes prevalências são observadas de acordo com subgrupos, principalmente entre moças. A chance para consumo diário de verduras entre rapazes e adolescentes de área rural continuou a mesma. A diminuição na prevalência do consumo diário de frutas e verduras por adolescentes catarinenses de 15 a 19 anos aponta necessidade de criação de estratégias para reversão deste cenário.

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Diet quality among adolescents has deteriorated: a panel study in Niterói, Rio de Janeiro State, Brazil, 2003-2008

Cited by 10 publications

References 30 publications

Metabolic syndrome in adolescents and its association with diet quality

Metabolic syndrome in adolescents and its association with diet quality

Frequency of Meals Consumed by Brazilian Adolescents and Associated Habits: Systematic Review

Consumo de frutas e verduras por adolescentes catarinenses ao longo de uma década

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