Nutritional Health 2012
DOI: 10.1007/978-1-61779-894-8_9
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Diet, the Control of Blood Lipids, and the Prevention of Heart Disease

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“…Contrasted and immersed fats and vegetable oils abundant in polyunsaturated fats diminish the proportion of TC: HDL‐C (complete cholesterol: HDL‐C) and the rate of coronary illness by adding omega‐3 unsaturated fats (α‐linolenic corrosive) to vegetable oils. It is fundamental for the counteraction of coronary illness (Flock & Kris‐Etherton, 2012 ). The impact of supplanting immersed fat with carbs on the danger of coronary illness seems to rely upon the nature of the sugars.…”
Section: A Functional Perspective Of Chia Seeds In Various Diseasesmentioning
confidence: 99%
“…Contrasted and immersed fats and vegetable oils abundant in polyunsaturated fats diminish the proportion of TC: HDL‐C (complete cholesterol: HDL‐C) and the rate of coronary illness by adding omega‐3 unsaturated fats (α‐linolenic corrosive) to vegetable oils. It is fundamental for the counteraction of coronary illness (Flock & Kris‐Etherton, 2012 ). The impact of supplanting immersed fat with carbs on the danger of coronary illness seems to rely upon the nature of the sugars.…”
Section: A Functional Perspective Of Chia Seeds In Various Diseasesmentioning
confidence: 99%