Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish

Oliveira, João Paulo Lima de; Carneiro, William Franco; Silva, Kiara Cândido Duarte da; Martins, Moises Silvestre de Azevedo; de Souza, Stefania Priscilla; Virote, Bárbara do Carmo Rodrigues; Konig, Isaac Filipe Moreira; Vilas Boas, Eduardo Valério de Barros; Murgas, Luis David Solis; Carvalho, Elisângela Elena Nunes

doi:10.1016/j.cbpb.2024.110964

Comparative Biochemistry and Physiology Part B: Biochemistry an

2024

DOI: 10.1016/j.cbpb.2024.110964

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Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish

João Paulo Lima de Oliveira,

William Franco Carneiro,

Kiara Cândido Duarte da Silva

et al.

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2024

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Evaluation of cosmetic efficacy of lychee seed fermentation liquid

Yan,

Fu,

Tang

et al. 2024

Bioresour. Bioprocess.

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Background Lychee seeds were fermented by three kinds of bacteria (Lactobacillus plantarum, Saccharomyces cerevillus and ganoderma lucidum mycelium), and two effective strains were selected by two indexes of activity content and antioxidant, so as to further verify whether lychee seeds have waste multiplication effect and can protect cells damaged by oxidation from anti-inflammatory, anti-aging and safety. Results The contents of polyphenols, flavonoids and proteins in the solution fermented by Ganoderma lucidum mycelium did not increase, thus affecting the antioxidant capacity of the solution was far less than that of the water extract. The active content of the other two fermentation solutions was higher than that of the water extract, and the ability of scavenging free radicals of the two solutions increased with the increase of the volume fraction. At the cellular level, the two fermentation solutions showed repair effects on UVA-induced damaged cells. The contents of type I collagen (COL-1), total antioxidant capacity and ELN were increased, the contents of reactive oxygen species and MDA were decreased, and the expressions of inflammatory factors IL-6, TNF-a, iNOS and COX-2 were decreased in HaCaT cells. From the gene level, the mRNA contents of IL-6, TNF-a, Caspase-3, Caspase-9, Bax and Bcl were significantly decreased. The test of chick embryo chorioallantoic membrane (HTET CAM) showed that there was no bleeding and litchi seed fermentation liquid was not irritating. Conclusions Therefore, two kinds of litchi seed fermentation can be used as natural plant raw materials for cosmetics, and have strong antioxidant, anti-inflammatory and anti-aging functions on skin, and also have good human safety. Graphical Abstract

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Evaluation of cosmetic efficacy of lychee seed fermentation liquid

Yan,

Fu,

Tang

et al. 2024

Bioresour. Bioprocess.

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show abstract

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Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish

Cited by 1 publication

References 40 publications

Evaluation of cosmetic efficacy of lychee seed fermentation liquid

Evaluation of cosmetic efficacy of lychee seed fermentation liquid

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