Dieta pobre en FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) en el síndrome de intestino irritable: indicación y forma de elaboración

Murillo, Ana Zugasti; Arévalo, Fermín Estremera; Jáuregui, Estrella Petrina

doi:10.1016/j.endonu.2015.10.009

Cited by 16 publications

(8 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A diet is considered to be low in FODMAPs if it provides less than 0.5 g by intake or less than 3 g/day (the Australian diet contains, on average, 23.7 g of FODMAPs/day) [22]. Studies or tables regarding the usual intake or food composition in FODMAPs are not currently available in Italy.…”

Section: Variablesmentioning

confidence: 99%

“…The dietary plan we provided, based on the reduction of all FODMAPs (with gluten allowed), was designed using an elimination phase and a reintroduction phase [22].…”

Section: Variablesmentioning

confidence: 99%

“…A low FODMAP diet restricts the consumption of fructose, fructo-oligosaccharides, GOS, lactose, and polyols. In practice, the avoidance of these components implies the avoidance of the foods listed in Table 2 [22].…”

Section: Variablesmentioning

confidence: 99%

“…For example, only high fructose foods were reintroduced in the first week, only high lactose foods in the second week (excluding the high fructose foods tested in the first week), and only high fructan foods in the third week (Table 3). If symptoms recur after the reintroduction of one of the groups, that group should be removed again and the process continued with the next group [22].…”

Section: Variablesmentioning

confidence: 99%

“…Food with high fermentable oligosaccharides, disaccharides, monosaccharides, and polyol (FODMAP) content divided by groups (reintroduction phase). Adapted from reference[22].Fruit: apple, pear, cantaloupe, Nashi pear, peach, mango, grapes, cherry, watermelon, canned fruit in natural juice sweeteners: honey, fructose, high fructose corn syrup, 'light' jams with fructose Vegetables: asparagus, artichoke, green peas High fructose doses: concentrated fruit sources; large servings of fruit, dried fruits, fruit juices…”

mentioning

confidence: 99%

See 4 more Smart Citations

Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort

et al. 2020

View full text Add to dashboard Cite

The low Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet has demonstrated excellent results in terms of symptom control and health-related quality of life (HRQoL) in irritable bowel syndrome (IBS) sufferers, but patients have complained about unsatisfying taste, difficulty in following the diet, and time consumption. To investigate the feasibility of the low FODMAP diet in an Italian (Sardinian) cohort, sixty consecutive eligible outpatients (11 men and 49 women) with IBS were enrolled and followed a low FODMAP diet (gluten allowed, restriction phase of four weeks, reintroduction phase of four weeks). Food habits were assessed using 24-hour dietary recall, Bristol Stool Scale for stool consistency, Visual Analogue Scale for abdominal bloating, VAS (Visual Analogue Scale) for abdominal pain, IBS Severity Scoring System for perceived disease severity, and a 12-item Short Form Survey for HRQoL (psychological component summary + mental component summary) were applied at baseline (T0) and at the end of each phase (T1-four weeks and T2-eight weeks). Statistical analysis was performed by dividing the cohort into diarrhoea-dominant IBS (IBS-D) and other IBS subtypes (selected IBS-others). Comparisons between T1 and T2 vs. T0 and T2 vs. T1 were performed. The low FODMAP diet lowered VASp (VAS pain), VASb (VAS bloating), and IBS SSS (IBS Severity Scoring System), and increased PCS (Physical Component Summary) and MCS (Mental Component Summary) in both subgroups. Bristol Stool Scale (BSS) only improved in the IBS-D subgroup. The dropout mean values for MCS were higher than treated subjects and the percentage of unemployment was lower in the dropouts. According to the dropout features, the low FODMAP diet seems to show greater feasibility for patients with more time to dedicate to the diet (unemployed, homemakers, housewives, or students), more motivation, and more severe clinical features, independent of their place of residence.

show abstract

Section: Variablesmentioning

confidence: 99%

“…The dietary plan we provided, based on the reduction of all FODMAPs (with gluten allowed), was designed using an elimination phase and a reintroduction phase [22].…”

Section: Variablesmentioning

confidence: 99%

Section: Variablesmentioning

confidence: 99%

Section: Variablesmentioning

confidence: 99%

mentioning

confidence: 99%

See 3 more Smart Citations