Dietary Amino Acid Density Effects on Growth and Carcass of Broilers Differing in Strain Cross and Sex

Corzo, A.; Kidd, M. T.; Burnham, D. J.; Miller, E. R.; Branton, S. L.; González-Esquerra, R.

doi:10.1093/japr/14.1.1

Cited by 71 publications

(45 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Reduced FI in higher and medium Lys regimen birds may be attributed to the fact that more amino acid dense diets in less quantity might have fulfilled nutrients requirement of the birds and made them satiated. Similar results were reported in other studies also, where lower FI due to high amino acid dense diets was observed in broilers (Sklan & Plavnik, 2002;Corzo et al 2005). Likewise, supplementation of branched chain amino acids (valine, leucine and isoleucine) resulted in decreased FI in animals (Trottier & Easter, 1995).…”

Section: Resultssupporting

confidence: 91%

See 1 more Smart Citation

Effect of Dietary Lysine Regimens on Growth Performance and Meat Composition in Aseel Chicken

Hussain

Mahmud

Hussain

et al. 2018

Braz. J. Poult. Sci.

View full text Add to dashboard Cite

Section: Resultssupporting

confidence: 91%

“…Lower Lys level during early growth stages in the present study did not show adverse effect on proximate meat composition. However, opposite to present study it was observed that amino acid deficiency can lead to protein decrease and crude fat increase in meat (Corzo et al 2005;Lilly et al 2011).…”

Section: Meat Compositioncontrasting

confidence: 99%

Effect of Dietary Lysine Regimens on Growth Performance and Meat Composition in Aseel Chicken

Hussain

Mahmud

Hussain

et al. 2018

Braz. J. Poult. Sci.

View full text Add to dashboard Cite

“…It has already been reported Peshawari variety has higher FI as compare to Lakha and Mianwali (Jatoi et al, 2014). High dense diets in birds reduced FI because dense diet full fill the nutritional requirement of the birds and satiated them (Corzo et al, 2005). In current study, decrease in FI might be attributed to satiated effect of dense diet on intake of birds.…”

Section: Resultssupporting

confidence: 42%

Effect of dietary amino acid regimens on growth performance and body conformation and immune responses in Aseel chicken

Hussain

Mahmud

Hussain

et al. 2018

IJAR

View full text Add to dashboard Cite

The present study was designed to evaluate the effect of different levels of Lysine (Lys) on early growth, body conformation and immune response of three varieties of Aseel chicken. Five hundred and forty day old chicks were used in this experiment. Experimental treatments were three verities i-e Mianwali (MW), Peshawari (PW), and Lakha (LK) and three level of Lys i-e L1 (1.35), L2 (1.30) and L3 (1.25%). Treatments were arranged in factorial arrangement under randomized complete block design (RCBD) with sex as block. Each experimental group was replicated 6 times with 10 birds in each. Results indicated that PW variety showed a greater feed intake (FI) throughout the experiment, however, body weight gain (BWG) and feed conversion ratio (FCR) were remained unchanged within varieties. Lower FI was observed in birds fed diets containing 1.35, 1.30% digestible Lys. Birds fed diets containing 1.35, 1.30% digestible Lys showed higher (BWG (P<0.05) and improved FCR (P<0.05). Mianwali variety with 1.35, 1.30% digestible Lys diets, showed (252.0±17.4 and 251.4±7.15; 2.37±0.17 and 2.35±0.06) an interaction for BWG and FCR. Birds fed amino acid dense diets depicted improved body conformation traits (length of body, drum stick, shank keel bone, circumference of drumstick and shank, wing spread and breast width), whereas immune responses (were not influenced by the dietary treatments. In conclusion, it was found that 1.30% digestible Lys level with ideal amino acid ratio was better for improving early BWG and FCR in Mianwali Aseel.

show abstract

“…It is well established that the young chick responds to high amino acid density (AAD) diets optimizing growth performance and meat yield (Corzo et al, 2005;Dozier III et al, 2006), but high AAD diets may not be appropriate as broilers approach market weight. Therefore, decreasing dietary AAD late in development should translate to decreased N excretion and ammonia production of the excreta without negatively influencing production efficiency.…”

Section: Effect Of Exogenous Enzyme Supplementation On the Overall Pementioning

confidence: 99%

A review on role of exogenous enzyme supplementation in poultry<br>production

Munir

Maqsood

2013

Emir. J. Food Agric

View full text Add to dashboard Cite

Monogastric animals like poultry, pigs, etc. lack the alloenzymes from rumen microflora and thus it become necessary to incorporate the enzymes in their diets in order to derive optimal nutrient utilization from complex feed matric. Feed enzymes are added to animal feed to increase the availability of nutrient by digesting the feed components during storage or after consumption within the gastrointestinal tract. Some of the enzymes that have been used over the past several years and have potential for use in the feed industry include cellulase (β-glucanases), xylanases and associated enzymes, phytases, proteases, lipases, and galactosidases. Most of the enzymes used in the feed industry have been applied for poultry to neutralize the effects of the viscous, nonstarch polysaccharides in cereals such as barley, wheat, rye, and triticale. Recently, considerable interest has been shown in the use of phytase as a feed additive. The addition of phytase to feed improves phosphorus utilization in both ruminant and monogastric animals, reducing the need for supplemental inorganic phosphate and helps in reducing the environmental problems that arise from organic phosphate excretion. Thus, enzyme supplementation in the feed play an important role in increasing the availability of nutrients and retarding the adverse effect of anti-nutritional factors present in the feed components. This review aims to elucidate the different enzymes being used in the poultry industry and their efficiency in increasing the poultry production.

show abstract

Dietary Amino Acid Density Effects on Growth and Carcass of Broilers Differing in Strain Cross and Sex

Cited by 71 publications

References 20 publications

Effect of Dietary Lysine Regimens on Growth Performance and Meat Composition in Aseel Chicken

Effect of Dietary Lysine Regimens on Growth Performance and Meat Composition in Aseel Chicken

Effect of dietary amino acid regimens on growth performance and body conformation and immune responses in Aseel chicken

A review on role of exogenous enzyme supplementation in poultry<br>production

Contact Info

Product

Resources

About