Dietary assessment of middle-income pregnant women during the first, second, and third trimesters

Mikode, Madina S; White, Adrienne A.

doi:10.1016/0002-8223(94)90249-6

Cited by 13 publications

(11 citation statements)

References 13 publications

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“…1 Importantly, it must be kept in consideration that the studies in the systematic review used different methods to estimate nutrient intake and were conducted to address various research questions (Table 1). 22,23 These observations are encouraging, especially because they contrast the findings of studies which have shown that limited nutritional knowledge and incorrect beliefs were associated with low calcium intakes 24 and that nutritional education had no effect on improving nutrient intakes in pregnant women. There is definitely a great discrepancy between calcium intake of pregnant women in developed and developing countries.…”

Section: Discussionmentioning

confidence: 93%

World Health Organization Systematic Review of the Literature and Multinational Nutritional Survey of Calcium Intake During Pregnancy

Merialdi

Mathai

Ngoc³

et al. 2005

Fet. Matern. Med. Rev.

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In 1999, the US Food and Nutrition Board revised the Adequate Intake (AI) for calcium in pregnancy and recommended 1000 mg/day for adult pregnant women and 1300 mg/day for adolescent women (<19 years). Our interest, from the perspective of an international health organization, was to assess if pregnant women globally meet those requirements. This is particularly important because, among the various biological functions of calcium, the potential protective effect of adequate calcium intake in pregnancy on the risk of pre-eclampsia may have major public health implications, pre-eclampsia being one of the most important causes of maternal and perinatal mortality world-wide. Therefore, we conducted a systematic review of studies, published from 1991 to 2004, that assessed calcium dietary intake in pregnant women. In addition, we conducted a multicentre survey of calcium dietary intake during pregnancy among nulliparous women attending antenatal care in developing countries. This survey was conducted before starting a large calcium supplementation multicentre trial: the WHO Calcium Supplementation Trial in Low Calcium Intake Women for the Prevention of Pre-eclampsia. This article presents the results of the systematic review and of the multicentre survey.

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Section: Discussionmentioning

confidence: 93%

World Health Organization Systematic Review of the Literature and Multinational Nutritional Survey of Calcium Intake During Pregnancy

Merialdi

Mathai

Ngoc³

et al. 2005

Fet. Matern. Med. Rev.

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“…Data were extracted from 62 studies (n = 108,733 subjects), [16][17][18] with 17 studies containing multiple dietary intake assessment points during pregnancy (n = 4,040 subjects). [77][78][79][80][81][82][83][84][85][86][87][88][89][90][91][92][93] The countries and continents represented by geographical region were the USA (19 studies, n = 5,994 subjects)/Canada (2 studies, n = 95 subjects), the United Kingdom (16 studies, n = 15,404 23 Institute of Medicine (1998), 24 Institute of Medicine (2000), 25 Institute of Medicine (2001), 26 Institute of Medicine (2005), 27 Institute of Medicine (2011), 28 Committee on Medical Aspects of Food Policy (1991), 29 Scientific Committee for Food (1993), 30 National Health and Medical Research Council (2006), 31 and Sasaki (2008). 32 c Based on 9.7 mg/day for adult women plus a 10 mg/day increase in the third trimester.…”

Section: Description Of Studiesmentioning

confidence: 99%

A systematic review and meta-analysis of micronutrient intakes during pregnancy in developed countries

et al. 2013

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Micronutrient status during pregnancy influences maternal and fetal health, birth outcomes, and the risk of chronic disease in offspring. Research reporting dietary intake during pregnancy in nationally representative population samples, however, is limited. This review summarizes the micronutrient intakes of pregnant women from developed countries and compares them with relevant national recommendations. A systematic search without date limits was conducted. All studies reporting the micronutrient intakes of pregnant women were considered, irrespective of design. Two authors independently identified studies for inclusion and assessed methodological quality. Nutritional adequacy was summarized, with confounding factors considered. Meta-analysis data are reported for developed countries collectively, by geographical region, and by dietary methodology. Pregnant women in developed countries are at risk of suboptimal micronutrient intakes. Folate, iron, and vitamin D intakes were consistently below nutrient recommendations in each geographical region, and calcium intakes in Japan were below the Japanese recommendations and the average intake levels in other developed countries. Research examining the implications of potential nutrient insufficiency on maternal and offspring health outcomes is needed along with improvements in the quality of dietary intake reporting.

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“…If original authors could not be contacted, 3 years prior to the publication date was used as the estimated year of recruitment (8 studies). [33][34][35][36][37][38][39][40]…”

Section: Data Extractionmentioning

confidence: 99%

Systematic review and meta-analysis of energy and macronutrient intakes during pregnancy in developed countries

et al. 2012

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Research reporting diet during pregnancy in nationally representative samples is limited. This review summarizes the dietary intakes of pregnant women in developed countries and compares them with national recommendations. A systematic search without date limits was conducted. All studies reporting the macronutrient intakes of pregnant women were considered, irrespective of design. Two authors independently identified the studies to be included and assessed the methodological quality. Nutritional adequacy was summarized, with confounding factors considered. Meta-analysis data are reported for developed countries collectively, by geographical region, and by dietary methodology. Energy and macronutrient intakes of pregnant women do not match national recommendations. Energy and fiber intakes were consistently below recommendations, while total fat and saturated fat intakes were generally above recommendations and carbohydrate and polyunsaturated fat intakes were below to borderline low compared with recommendations. A mismatch between dietary practices and macronutrient recommendations in pregnant women is widespread and not well quantified. The implications of these practices are unknown until further research compares maternal diet with short-term and long-term maternal and offspring health outcomes.

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Dietary assessment of middle-income pregnant women during the first, second, and third trimesters

Cited by 13 publications

References 13 publications

World Health Organization Systematic Review of the Literature and Multinational Nutritional Survey of Calcium Intake During Pregnancy

World Health Organization Systematic Review of the Literature and Multinational Nutritional Survey of Calcium Intake During Pregnancy

A systematic review and meta-analysis of micronutrient intakes during pregnancy in developed countries

Systematic review and meta-analysis of energy and macronutrient intakes during pregnancy in developed countries

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