Dietary bromelain-C.3.4.22.32 supplementation improves performance and gut health in sows and piglets

Begum, Maksuda; Li, H.L.; Hossain, Mokarram; Kim, I.H.

doi:10.1016/j.livsci.2015.07.013

Cited by 11 publications

(7 citation statements)

References 30 publications

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“…Así mismo, los probióticos son estimuladores del sistema inmune y participan en la corrección del balance microbiano natural del huésped (2). Sin embargo, el modo de obtención de los probióticos no está totalmente claro, por lo que su evaluación es esencial para optimizar su uso (4). De acuerdo a estudios previos, estos microorganismos podrían adherirse y sobrevivir en el tracto gastrointestinal de los animales, donde actúan estabilizando y protegiendo el ecosistema interno (5).…”

Section: Introductionunclassified

“…Los microorganismos probióticos pueden encontrarse en diferentes hábitats como el suelo, agua, tracto gastrointestinal de los humanos y animales, así como en alimentos y productos fermentados (4). Los géneros más comúnmente utilizados en el desarrollo de los preparados UCLV).…”

Section: Introductionunclassified

“…Also, probiotics stimulate the immune system and they take part in the correction of the microbial natural balance of the host (2). Nevertheless, the obtaining mode of probiotics is not totally clear, so, evaluation is essential in order to optimize their use (4). According to previous studies, these microorganisms could adhere and survive in the gastrointestinal tract of the animals, where they act stabilizing and protecting the inner ecosystem (5).…”

Section: Introductionmentioning

confidence: 99%

“…Probiotics microorganisms can be found in different habitats such as soil, water, human and gastrointestinal tract, and in fermented products and food (4). The most commonly used genres in the development of probiotics prepares of veterinary use are: Lactobacillus, Bifidobacterium, Estreptococcus, Leuconostoc, Pediococcus, Propionibacterium and Bacillus, such as yeasts of the genres Saccharomyces, S. boulardii and Kluyveromyces (3).…”

Section: Introductionmentioning

confidence: 99%

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Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales

et al. 2018

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Objective. Obtain, characterize and evaluate two bio-prepares developed from the sugar cane molasses -orange vinasse fermented with yeast and/or lactic acid bacteria. Materials and methods. A completely randomized design was used, with five repeats per treatment. The evaluated treatments were: T1, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus y T2, the previous bacteria plus Saccharomyces cerevisiae and Kluyveromyces fragilis (L-4 UCLV). The previous mentioned microorganisms were inoculated in a substratum compounded by molasses -vinasse and these were incubated at 37°C for 24 hours. To the bioprepares, physiochemical, microbiological and in vitro tests was made to evaluate the probiotic capacity. Results. Both bioprepares presented a dark brown color, sweet and a pH lesser than 4. The bromatological and microbiologic development were higher (p>0.05) in T2. Both bioprepares the viability was higher than 92%. in vitro tests two bioprepares were resistant to an acid pH, bile salts, broad spectrum of microbial activity and inhibitory effect to E. coli, Salmonella spp. and S. aureus. Conclusions. The bioprepares obtained from sugar cane molasses -orange vinasse fermented with yeast and lactic acid bacteria manifested physiochemical and microbiologic properties appropriated to probiotic products. In in vitro tests, their potential was demonstrated as a probiotic. Keywords INTRODUCCIÓNA finales del siglo pasado, el método más empleado para prevenir enfermedades y mejorar la eficiencia alimenticia, fue el uso de antibióticos. Sin embargo, se ha comprobado que estos tienen influencias negativas porque puede provocar la resistencia de los agentes patógenos a los fármacos, así como, la presencia de residuos de los medicamentos en los productos de origen animal. Así mismo, afecta a la flora presente en el organismo provocando un desequilibrio microbiológico en el huésped (1).Los probióticos son microorganismos vivos (bacterias y levaduras), los mismos son empleados con la finalidad de mejorar la salud y el rendimiento productivo en el hospedero. Por tal razón, actualmente se sugiere administrar microorganismos con efecto probiótico en la producción animal como una alternativa para reducir la incidencia de los trastornos diarreicos, mejorar la salud animal y para incrementar la productividad (2). Los microorganismos probióticos pueden ser desarrollados a partir de cultivos simples o mezcla entre bacterias y levaduras; y éstos, aplicados a los animales o al hombre, benefician favorablemente su salud (3). Así mismo, los probióticos son estimuladores del sistema inmune y participan en la corrección del balance microbiano natural del huésped (2). Sin embargo, el modo de obtención de los probióticos no está totalmente claro, por lo que su evaluación es esencial para optimizar su uso (4). De acuerdo a estudios previos, estos microorganismos podrían adherirse y sobrevivir en el tracto gastrointestinal de los animales, donde actúan estabilizando y protegiendo el ecosistema interno (5).Los ...

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Section: Introductionunclassified

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales

et al. 2018

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“…The postweanling period is considered critical in pigs because it is associated with low feed intake, reduced growth rate, alterations in the intestinal epithelium, and the occurrence of diarrhea (Pluske et al 1997). Moreover, restrictions on the use of antibiotic have resulted in growing interest in the use of alternative to antibiotics, such as various plant extracts, feed mill coproduct extracts, prebiotics, probiotics, herbs, herbal products, and spices, that can be used in domesticated animal feed to stimulate the effectiveness of feed nutrients, resulting in more rapid weight gain, higher production, and higher feed efficiency (Zhao et al 2012;Herfel et al 2013;Zhang and Kim 2014;Begum et al 2015;Hossain et al 2015).…”

Section: Introductionmentioning

confidence: 99%

Effects of extracted rice bran supplementation on growth performance, nutrient digestibility, diarrhea score, blood profiles, and fecal microbial shedding in comparison with apramycin (antibiotic growth promoter) in weanling pigs

et al. 2016

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This study evaluated the efficacy of extracted rice bran (ERB) in weanling piglets. One hundred forty weanling pigs [(Yorkshire × Landrace) × Duroc] with an average BW of 5.70 ± 1.41 kg (21 d of age) were fed in two phases in a 6-wk experiment. Weanling pigs were allotted to diets containing 0 or 0.1 g kg −1 of ERB, and 0 or 165 mg kg −1 of apramycin according to a 2 × 2 factorial arrangement of treatments. Both apramycin and ERB supplementation increased growth efficiency (G:F) during phase 1 and overall, respectively (P < 0.05). The apparent total tract digestibility (ATTD) of dry matter (DM) was increased in response to either ERB or apramycin at wk 2 and 6 (P < 0.05). Supplementation of ERB decreased total cholesterol (TC) and increased high-density lipoprotein cholesterol (HDL-C) in diets lacking ERB at wk 6 (P < 0.05). Pigs receiving diets supplemented with apramycin reduced Escherichia coli at wk 2 and 6, and Salmonella counts at wk 6 (P < 0.05). Supplementation of ERB increased fecal Lactobacillus and reduced Salmonella counts at wk 6 (P < 0.05). In conclusion, results indicated that dietary supplementation of ERB improved performance in weanling pigs.

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Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review

López‐Gálvez

López‐Alonso

Pechová

et al. 2021

Animal Feed Science and Technology

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Dietary bromelain-C.3.4.22.32 supplementation improves performance and gut health in sows and piglets

Cited by 11 publications

References 30 publications

Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales

Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales

Effects of extracted rice bran supplementation on growth performance, nutrient digestibility, diarrhea score, blood profiles, and fecal microbial shedding in comparison with apramycin (antibiotic growth promoter) in weanling pigs

Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review

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