2008
DOI: 10.1016/j.jnutbio.2007.01.009
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Dietary calcium attenuation of body fat gain during high-fat feeding in mice

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Cited by 45 publications
(40 citation statements)
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“…No differences in food intake and in the expression of UCP-1 in BAT or in muscle UCP-3 were found, indicating that lower fat accretion in high-Ca-fed animals was not accompanied by lower energy intake either by activation of BAT or muscle thermogenesis, in accordance with results previously found in normal animals (7,14) but not in a largely characterised transgenic model (15) .…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…No differences in food intake and in the expression of UCP-1 in BAT or in muscle UCP-3 were found, indicating that lower fat accretion in high-Ca-fed animals was not accompanied by lower energy intake either by activation of BAT or muscle thermogenesis, in accordance with results previously found in normal animals (7,14) but not in a largely characterised transgenic model (15) .…”
Section: Discussionsupporting
confidence: 90%
“…Using a transgenic animal model (over-expressing agouti protein under the control of the aP2 promoter), Zemel and co-workers showed that dietary Ca could influence fat deposition by direct modulation on adipocyte metabolism, increasing thermogenesis and lipolysis and decreasing lipogenesis following a high-Ca diet (5,6) . However, in normal mice, activation of thermogenesis does not seem to be responsible for the lower rate of weight gain seen with a high-fat diet enriched with dairy Ca (7) .Minerals have been suggested to beneficially modulate cardiovascular risk factors (8,9) . However, there are few data available concerning dietary mineral interactions.…”
mentioning
confidence: 99%
“…Age-matched male WT, PXR-KO, and hPXR mice were each randomly separated at weaning (ϳ3 weeks old) into two groups (n ϭ 7-13) for either diet: control diet (12% of calories as fat; catalogue #D03032702) or a HFD (45% of calories from fat; catalogue #D03032705) from Research Diets Inc. (New Brunswick, NJ) for 16 weeks. The detailed diet compositions were previously described except that HFD in this study provided 45% of calories from lard and soybean oil instead of 43% (26). Furthermore, the HFD and control chow diets were matched in the type of fat and other nutrients.…”
Section: Methodsmentioning
confidence: 99%
“…High intake of dairy products is related to lower risk of insulin resistance [9] , type two diabetes [10,11] and metabolic syndrome [12][13][14][15] , but the mechanism of action has not been established. The increased intake of dairy products or calcium has also been shown to augment weight loss both in humans and mice [16][17][18][19] . Although part of the effect of dairy products on weight loss can be attributed to calcium, it has been repeatedly demonstrated that the anti-obesity effect of dairy is superior to that of calcium alone [18,20] .…”
Section: Introductionmentioning
confidence: 99%