2022
DOI: 10.1002/jsfa.12187
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Dietary chitooligosaccharide supplementation improves mineral deposition, meat quality and intramuscular oxidant status in broilers

Abstract: BACKGROUND The present study aimed at evaluating the in vitro adsorption capability of chitooligosaccharide (COS) with some metal elements (Fe, Zn, Cd, Pb) at different pH values along with potential effects of dietary COS supplementation on growth performance, mineral content, meat quality and oxidant status in broilers. Day‐old male chicks were randomly distributed into two groups and offered a basal diet supplemented with or without 30 mg kg−1 COS for 42 days. RESULTS In vitro trials demonstrated that Fe le… Show more

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