Dietary Constituents Which May Influence the Use of Food Cholesterol II. Protein, L-Cystine and DL-Methionine Intake in Adolescent Rats

Sequential changes in liver and heart lipids after giving linoleate or linoleate plus pyridoxine to rats depleted of fat and pyridoxine

“…Total lipid was determined by a modification of the dichromate oxidation method of Bloor (1928). Free cholesterol was measured by a modification (Okey & Lyman, 1954) of the method of Sperry & Webb (1950). Total cholesterol was measured by the method of Abell, Levy, Brodie & Kendall (1952).…”

Atherosclerosis in ruminants

“…Cookson and Federoff (1968) found that ingestion of 300 grams of alfalfa per week by rabbits completely prevented the rise in serum cholesterol due to ingestion of daily doses of cholesterol up to 0.6 gram. Okey and Lyman (1954) measured the effect on rat liver cholesterol storage of the addition of 15% egg albumen to a diet adequate for good growth. Male rats given the extra egg albumen had significantly smaller amounts of liver cholesterol than did those fed the basal diets.…”