2023
DOI: 10.1016/j.anifeedsci.2023.115774
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Dietary coriander (Coriandrum sativum L) oil improves growth, nutrient utilization, antioxidant status, tissue histomorphology and reduces omega-3 fatty acid production in Nile tilapia (Oreochromis niloticus)

Sweta Das,
Chiranjiv Pradhan,
Anil Kumar Singh
et al.
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Cited by 4 publications
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