Dietary Deficiency in Mice in Relation to Voluntary Alcohol Consumption

Mirone, Leonora

doi:10.15288/qjsa.1957.18.552

Cited by 30 publications

(3 citation statements)

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“…The initially high preference strain, the C57BL, shows a significant increase in preference after forcing. This is consistent with results previously reported by Mirone (1957) in tests of nondeprived Ss. It should be noted, however, that C57BL Ss show a gradually increasing preference over at least 2 weeks (McClearn & Rodgers, 1959) under control conditions.…”

Section: Discussionsupporting

confidence: 94%

Alcohol preference as a function of its caloric utility in mice.

Rodgers

McClearn²,

Bennett³

et al. 1963

Journal of Comparative and Physiological Psychology

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Ability ,Jo utilize ethanol calories to reduce rate of loss of body weight on restricted food intake was demonstrated in 6 inbred strains of mice. Preference for 10% ethanol (vs. water) during, deprivation was related to differences in effective enzyme activity of Kver alcohol dehydrogenase (ADH) as measured in vitro. Strain effects, accounting for approximately 90% of variance of effective ADH activity, were demonstrated in: (a) high correspondence between effective ADH activity and preference for ethanol under deprivation conditions, (b) increased preference for ethanol by highest preference strain and decreased preference by lowest preference strain following forced ethanol intake during deprivation, and (c) ability to maintain body weight on deprivation regardless of ethanol intake.

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Section: Discussionsupporting

confidence: 94%

Alcohol preference as a function of its caloric utility in mice.

Rodgers

McClearn²,

Bennett³

et al. 1963

Journal of Comparative and Physiological Psychology

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“…While the studies mentioned above suggest a positive relationship between fat and alcohol intake, other studies have suggested no such relationship or blunted/reduced alcohol drinking following high-fat diet exposure [43][44][45][46][47][48]. For example, Takase et al .…”

Section: Non-human Studiesmentioning

confidence: 99%

Behavioral and Neurobiological Consequences of Hedonic Feeding on Alcohol Drinking

Brutman

Davis

Sirohi

2020

CPD

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A complex interplay of peripheral and central signaling mechanisms within the body of an organism maintains energy homeostasis. In addition, energy/food intake is modified by various external factors (e.g., palatability, food availability, social and environmental triggers). Highly palatable foods can provoke maladaptive feeding behavior, which in turn disrupts normal homeostatic regulation resulting in numerous health consequences. Furthermore, neuroendocrine peptides, traditionally considered to regulate appetite and energy homeostasis, also control the intake and reinforcing properties of alcohol and drugs of abuse. Therefore, dysregulated eating as a result of a hedonic/binge-like intake of hyper-palatable food may impact alcohol drinking behavior. Relevant in this case is the fact that eating disorders are highly comorbid with several neuropsychiatric conditions, including alcohol use disorder. The present review is intended to summarize the neurobiological and functional consequences of hedonic feeding on alcohol intake.

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“…Subsequently, however, PRIETO et al (1958) were unable to confirm his finding and thyroidectomy was claimed either to increase (LEMAGNEN 1960;RICHTER 1957) or decrease (ASCHKENASY-LELU 1962) alcohol intake. Iodine deficiency has been reported to decrease alcohol consumption in mice (MIRONE 1957) but to increase it in rats (MAENPAA & FORSANDER 1966). Recently, MURD~CK (1969) reported that triiodothyronine (liothyroninum NFN) injections (75-100 pg/day) sharply reduced the ethanol consumption of rats during the period in which they were in the hyperthyroid state.…”

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confidence: 99%

Thyroid State and Voluntary Alcohol Consumption of Albino Rats

Hillbom

1971

Acta Pharmacologica et Toxicologica

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Abstrcrct: Male Wistar rats were made hypo-and hyperthyroid in a period of three weeks by the daily administration of propylthiouracil or 3,3',5-triiodo-L-thyronine, and the voluntary alcohol consumption of the animals was investigated. The triiodothyronine treatment increased, and propylthiouracil treatment decreased the total caloric intake of the animals. However, the portion of ethanol in the total caloric intake of the rats was significantly increased by propylthiouracil treatment and significantly decreased by triiodothyronine treatment while the total caloric intake did not correlate positively with the voluntary alcohol consumption of these animals. The absorption of ethanol from the intravascular space, the peritoneal cavity and the gastrointestinal tract as well as the rate of elimination of ethanol were increased by triiodothyronine treatment and decreased by propylthiouracil treatment. The acetaldehyde concentration during oxidation of ethanol was found to be higher (166 k 22 nmol/ml of blood) in the hepatic venous blood of euthyroid animals, as compared with hypo-and hyperthyroid ones. Acetaldehyde accumulation was not found to be a factor regulating voluntary alcohol intake in these animals.

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Dietary Deficiency in Mice in Relation to Voluntary Alcohol Consumption

Cited by 30 publications

References 0 publications

Alcohol preference as a function of its caloric utility in mice.

Alcohol preference as a function of its caloric utility in mice.

Behavioral and Neurobiological Consequences of Hedonic Feeding on Alcohol Drinking

Thyroid State and Voluntary Alcohol Consumption of Albino Rats

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