2021
DOI: 10.3390/nu13072397
|View full text |Cite
|
Sign up to set email alerts
|

Dietary Determinants of Anemia in Children Aged 6–36 Months: A Cross-Sectional Study in Indonesia

Abstract: Anemia has been acknowledged as worldwide problem, including in Indonesia. This cross-sectional study aims to explore dietary determinants as risk factors for anemia in children aged 6–36 months living in a poor urban area of Jakarta. The study was done in Kampung Melayu sub-district in Jakarta, Indonesia. Data was collected within two weeks in September–October 2020. A structured questionnaire for a 24-h recall and a semi-quantitative Food Frequency Questionnaire (FFQ) were used to collect the dietary intake … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

1
9
0
4

Year Published

2021
2021
2022
2022

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 16 publications
(14 citation statements)
references
References 22 publications
1
9
0
4
Order By: Relevance
“…In addition to vitamin A, inadequate intake of fats, protein, calcium, vitamin D, iron, zinc, vitamin C, vitamin B6, and vitamin B12 was also found to have significant association with higher risk of anemia. 16 The prevalence of anemia among pregnant women in India declined from 57.9% to 50.3% as per NFHS-3 and NFHS-4 reports. Nonetheless, the uptake of IFA supplementation for 100 days of pregnancy improved by only 15%, over the course of the decade.…”
Section: Discussionmentioning
confidence: 95%
See 2 more Smart Citations
“…In addition to vitamin A, inadequate intake of fats, protein, calcium, vitamin D, iron, zinc, vitamin C, vitamin B6, and vitamin B12 was also found to have significant association with higher risk of anemia. 16 The prevalence of anemia among pregnant women in India declined from 57.9% to 50.3% as per NFHS-3 and NFHS-4 reports. Nonetheless, the uptake of IFA supplementation for 100 days of pregnancy improved by only 15%, over the course of the decade.…”
Section: Discussionmentioning
confidence: 95%
“…In addition to vitamin A, inadequate intake of fats, protein, calcium, vitamin D, iron, zinc, vitamin C, vitamin B6, and vitamin B12 was also found to have significant association with higher risk of anemia. 16…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Insuffi cient iron in the diet, along with defi cits in other nutrients including lipids, protein, and vitamin C, can lead to iron defi ciency anemia (IDA). The substantial correlation between insuffi cient dietary vitamin C consumption and anemia may have a potential explanation in the fact that vitamin C is known to aid the conversion of ferric ion to ferrous, which is a form of ferric that is more readily absorbed by the body (Sunardi et al, 2021). Therefore, getting enough vitamin C through food is helpful in protecting prevent anemia.…”
Section: Introductionmentioning
confidence: 99%
“…In a cross-sectional study by Sunardi et al, in a sample of 180 children aged 6-36 months living in a poor urban area of Jakarta, results from a nutritional survey detected two dietary determinants as risk factors for anaemia, that there was no cow's milk formula consumption, and an inadequate zinc intake [22].…”
mentioning
confidence: 99%