Dietary differences in males and females of a strongly sexually dimorphic ungulate

Abstract

Detailed knowledge of dietary preferences in wild species are important both for understanding evolutionary processes as well as for their conservation. By means of DNA metabarcoding analysis of faecal samples, we investigated the diet of Alpine ibex (Capra ibex), a mountain ungulate characterised by strong sexual dimorphism and segregation, and analysed differences between male and female diet. Despite a low level of selectivity, we found differences in the diet of males and females that consumed different plant in different quantities. Differences were maintained during both spring and summer. Males tended to feed more on plants richer in fibres (i.e., grasses and sedges) and showed stronger seasonal differences while females consumed more digestible plant families (i.e., forbs). Differences in diet between male and female Alpine ibex are compatible with the strong sexual dimorphism and segregation typical of the species and with female reproductive constraints. These results also show that conservation actions have to take into account different ecological needs of males and females in species characterized by sexual dimorphism and segregation.