2021
DOI: 10.1111/pai.13650
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Dietary diversity during infancy and the association with childhood food allergen sensitization

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Cited by 12 publications
(15 citation statements)
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“…Maslin et al found that a higher DD at 9 months decreased the odds of food sensitization at 2 (OR=0.81, 95% CI=0.67-0.98) and 3 years old (OR=0.83, 95% CI=0.7-0.98). 27 Three other studies found no clear association between food diversity and food sensitization. Nguyen et al showed that dietary quality in infancy was not associated with food sensitization (p>0.05) 15 .…”
Section: Food Sensitizationmentioning
confidence: 97%
“…Maslin et al found that a higher DD at 9 months decreased the odds of food sensitization at 2 (OR=0.81, 95% CI=0.67-0.98) and 3 years old (OR=0.83, 95% CI=0.7-0.98). 27 Three other studies found no clear association between food diversity and food sensitization. Nguyen et al showed that dietary quality in infancy was not associated with food sensitization (p>0.05) 15 .…”
Section: Food Sensitizationmentioning
confidence: 97%
“…Three studies reported on the association between infant DD and food allergen sensitization ( Table 3 ). All 3 studies reported that increased DD in infancy was associated with reduced sensitization in childhood [ 86 , 87 , 90 ].…”
Section: Infant Ddmentioning
confidence: 99%
“…One study has explored an association between diet diversity in pregnancy and childhood allergic diseases 54. This reported that increased maternal diet diversity in pregnancy was significantly associated with reduced odds of child overall allergy, atopic dermatitis, asthma and wheeze by 4 years.…”
Section: Mechanism Of Actionmentioning
confidence: 99%