“…One analysis of the dietary choice in patients with eating disorders shows a trend to choice little varied, low energy density menus with protein excess and fat deficiencies (Jáuregui & Bolaños, 2009;Loria et al, 2009;Loria & Gómez, 2010;Schebendach et al, 2008;Steinhausen et al, 2002).…”