2008
DOI: 10.1093/ajcn/87.4.810
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Dietary energy density and diet variety as predictors of outcome in anorexia nervosa

Abstract: In recently weight-restored women with AN, lower DEDS and DVS but not caloric intake were associated with poor outcome.

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Cited by 102 publications
(122 citation statements)
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“…The impact of progressive oral refeeding cannot be determined due to its high variability or imprecision and, for some patients, to non-fair report and food selection, a common characteristic of AN patients. 22 It is important to emphasize that patients who did not have hyperaminotransferasemia at admission retained normal liver function tests during the 4 weeks of refeeding. Individual susceptibility to hepatic tolerance cannot be excluded, regardless of the quality of care.…”
Section: Discussionmentioning
confidence: 99%
“…The impact of progressive oral refeeding cannot be determined due to its high variability or imprecision and, for some patients, to non-fair report and food selection, a common characteristic of AN patients. 22 It is important to emphasize that patients who did not have hyperaminotransferasemia at admission retained normal liver function tests during the 4 weeks of refeeding. Individual susceptibility to hepatic tolerance cannot be excluded, regardless of the quality of care.…”
Section: Discussionmentioning
confidence: 99%
“…Eating disorders are complex diseases with a high morbidity and mortality, involving somatic and nutritional impact as a result of poor eating practices (Carrard et al, 2011;Schebendach et al, 2008Schebendach et al, , 2011.…”
Section: Medical and Dietary Historiesmentioning
confidence: 99%
“…A proper schedule is appropriate for metabolic activity, so these data are useful for the therapeutic approach. In addition, it could provide data on the possible evolution of the disease, because usually the more restrictive profile are organized and inflexible whereas those profiles of purging eating disorders tend to be erratic and very flexible (Loria & Gómez, 2010;Schebendach et al, 2008). Intakes' place register provides information if the person usually eats at home or regularly has out-home meals and provides information if intakes are made in a dining room or in any other room.…”
Section: Nutritional Interviewmentioning
confidence: 99%
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