Dietary ethylenediamine dihydroiodide improves intestinal health in Cherry Valley ducks

Xie, Yueqin; Li, Jing; Liu, Dongyun; Wu, Bing; Zhao, Hua; Liu, Guangmang; Tian, Gang; Cai, Jingyi; Wu, Caimei; Tang, Jiayong; Jia, Gang

doi:10.1016/j.psj.2023.103022

Cited by 3 publications

(1 citation statement)

References 37 publications

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“…Ethylenediamine dihydroiodide ( EDDI ) is an organic chelated iodine, which is easy to obtain and has high bioavailability ( Ammerman and Miller, 1972 ). Our previous research found that EDDI significantly improves intestinal health in Cherry Valley ducks ( Xie et al, 2023 ). However, there is no report on whether EDDI alleviate intestinal injury and immune dysfunction caused by APEC virus infection.…”

Section: Introductionmentioning

confidence: 97%

Dietary ethylenediamine dihydroiodide mitigated Escherichia coli O78-induced immune and intestinal damage of ducks via suppression of NF-κB signal

Liang,

Chang,

Xie

et al. 2024

Poultry Science

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Section: Introductionmentioning

confidence: 97%

Dietary ethylenediamine dihydroiodide mitigated Escherichia coli O78-induced immune and intestinal damage of ducks via suppression of NF-κB signal

Liang,

Chang,

Xie

et al. 2024

Poultry Science

Self Cite

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Omega-3 polyunsaturated fatty acids, especially DHA and EPA, remold gut microbiota to suppress inflammation in rabbits with atherosclerosis

Zhang,

Li,

Ren

et al. 2024

Animals and Zoonoses

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Role of trefoil factors in maintaining gut health in food animals

Fasina,

Obanla,

Ekunseitan

et al. 2024

Front. Vet. Sci.

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It is imperative to preserve the integrity of the gastrointestinal system in spite of the persistent existence of harmful chemicals and microbial flora in the gut. This is made possible by essential healing initiators called Trefoil factors which helps in mucosal reconstitution and tissue development on the gastrointestinal surface. The trefoil factors are a class of abundant secreted proteins that are essential for epithelial continuity (TFFs). Trefoil factor family (TFF) proteins are biologically active peptides that play significant role in safeguarding, restoring and continuity of the gastrointestinal tract (GIT) epithelium, through collaborative modulations with mucins in the mucosal layer. These peptides are readily produced in reaction to epithelial damage in the digestive tract, thereby contributing to the healing and restituting of the epithelial layers of the intestine. In addition, considerable evidence indicated that TFF peptides trigger proliferation, migration and angiogenesis, all which are crucial processes for wound healing. There is also increasing evidence that TFF peptides modulate the mucosal immune system. These protective properties, suggest that dietary manipulation strategies targeted at enhancing the expression and synthesis of TFF peptides at optimal levels in the GIT epithelium, may constitute a plausible alternative strategy to the use of in-feed antibiotic growth promoters to maintain epithelial integrity and promote resistance to enteric pathogens. This review describes TFF peptides, with importance to their biological functions and involvement in gastrointestinal mucosal protection and repair in food animals.

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Dietary ethylenediamine dihydroiodide improves intestinal health in Cherry Valley ducks

Cited by 3 publications

References 37 publications

Dietary ethylenediamine dihydroiodide mitigated Escherichia coli O78-induced immune and intestinal damage of ducks via suppression of NF-κB signal

Dietary ethylenediamine dihydroiodide mitigated Escherichia coli O78-induced immune and intestinal damage of ducks via suppression of NF-κB signal

Omega-3 polyunsaturated fatty acids, especially DHA and EPA, remold gut microbiota to suppress inflammation in rabbits with atherosclerosis

Role of trefoil factors in maintaining gut health in food animals

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