Dietary Euterpe oleracea Essential Oil, the Amazon Açaí, as Feed Additive to Amazonian Ornamental Fish, during Post-Larvae Growing Stage: A Preliminary Study

Abstract

The present study aimed to evaluate the growth performance, batch uniformity, and survival rate of the Amazonian ornamental fish Heros severus and Pterophyllum scalare during the post-larvae growing stage, fed with diets containing levels of Euterpe oleraceae essential oil (EOO) during 30 days. In the first experiment, 160 H. severus post-larvae were distributed in 16 aquariums (1 L), and in the second, 200 P. scalare post-larvae were randomly distributed in 20 aquariums (1 L). The experiments were carried out in a completely randomized design, with four treatments for H. severus (0.0%, 0.50%, 1.00%, and 2.00% of dietary EOO) and five treatments for P. scalare (0.0%, 0.5%, 1.0%, 2.0%, and 4.0% of dietary EOO), both with four replications and dietary EOO being included in replacing soybean oil. A quadratic effect (p < 0.01) was observed for the final length, length gain, specific growth rate for length, final weight, weight gain, specific growth rate for weight, and batch uniformity for weight for both fish species. As for ornamental fish larviculture, survival rate and batch uniformity are the most important parameters to be considered. For P. scalare and H. severus post-larvae, the inclusion of dietary EOO was beneficial in up to 2.48% and 0.88%, respectively.

Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems

“…Although animals possess endogenous antioxidant defenses to cope with oxidative stress, a considerable amount of metabolic energy is required to improve or prevent this imbalance [15]. In this context, the supplementation or inclusion of food additives with a high antioxidant capacity in the diet of fish and shrimp serves as a strategy to increase the resistance of these organisms to stressful conditions [13,14,16,17].…”