Dietary Exposure to Dicofol, Endosulfan, and Naturally Produced Halogenated Bipyrroles: 24-hr Food Duplicate Surveys from Five Prefectures in Japan

Fujii, Yukiko; Harada, Kouji H.; Kato, Yoshihisa; Kimura, Osamu; Endo, Tetsuya; Haraguchi, Koichi

doi:10.1007/s12403-023-00604-6

Expo Health

2023

DOI: 10.1007/s12403-023-00604-6

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Dietary Exposure to Dicofol, Endosulfan, and Naturally Produced Halogenated Bipyrroles: 24-hr Food Duplicate Surveys from Five Prefectures in Japan

Yukiko Fujii,

Kouji H. Harada,

Yoshihisa Kato

et al.

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Cited by 1 publication

References 47 publications

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Concentrations and Dietary Exposure to Persistent Organic Pollutants and Naturally Occurring Halogenated Contaminants in Edible Shrimp from Japanese Coastal Waters and the South China Sea

Kido,

Fujii,

Kato

et al. 2024

Preprint

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Concentrations and Dietary Exposure to Persistent Organic Pollutants and Naturally Occurring Halogenated Contaminants in Edible Shrimp from Japanese Coastal Waters and the South China Sea

Kido,

Fujii,

Kato

et al. 2024

Preprint

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Dietary Exposure to Dicofol, Endosulfan, and Naturally Produced Halogenated Bipyrroles: 24-hr Food Duplicate Surveys from Five Prefectures in Japan

Cited by 1 publication

References 47 publications

Concentrations and Dietary Exposure to Persistent Organic Pollutants and Naturally Occurring Halogenated Contaminants in Edible Shrimp from Japanese Coastal Waters and the South China Sea

Concentrations and Dietary Exposure to Persistent Organic Pollutants and Naturally Occurring Halogenated Contaminants in Edible Shrimp from Japanese Coastal Waters and the South China Sea

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