Dietary fat reduction behaviors in college students: relationship to dieting status, gender and key psychosocial variables

Gender Differences in Food Choice and Dietary Intake in Modern Western Societies

“…There is a consistent body of recent literature (Afifi et al, 2002;Johnson & Wardle, 2005;Kostanski et al, 2004;Liebman et al, 2001;Wardle et al, 2000;Wardle & Griffith, 2001) that clearly indicates that there are important gender differences in weight concern and body self-perception.…”

“…Earlier studies have found significant gender differences in opinions and behaviour with regard to different health aspects. For instance they reported that men choose fewer high-fiber foods, eat fewer fruits and vegetables and low-fat foods, and consume more soft drink that women (Beardsworth et al, 2002;Beer-Borst et al, 2000;Fulkerson et al, 2004;Li et al, 2000;Liebman et al, 2001;Pollard et al, 2002;Prättälä et al, 2007;Wardle et al, 2000). The International Health and Behaviour survey (IHBS) examined a range of health behaviours in a total of 19298 university students from 23 different countries utilizing a study approach based on a self-report questionnaire (Wardle et al, 2004).…”

Variation in Nutrient Intakes and Required Number of Days for Assessing Usual Nutrient Intake among Different Populations

“…Leibman et al conducted a study with 324 college students analyzing the relationship between dieting practices, gender, and psychological variables such as self image and body perceptions [25].…”

Importance-Performance Analysis(IPA) of Service Quality Attributes of University Foodservice - A Comparison of Male and Female Students' Perceptions in Daejeon

“…급식의 불만족 고객은 불만사 항이 시정되도록 적극적인 행동을 취하기보다는 다른 식 당을 선택한다고 하였는데 (Bottler & Rho, 2001) 국내 대학생들의 급식 이용 실태를 조사한 여러 연구 들 Lee & Jung, 2010;Park & Kim, 2006;Yang et al, 1998) (Almanza et al, 1994;Green, 1992;Zhang & Chow 2004 Lee & Jung, 2010;Yang et al, 2005). (Liberman et al, 2001;McCleary et al, 1994;Meyers-Levy & Maheswaran, 1991), 급식운영 및 식품선택과 관련한 연 구에서도 성별에 따른 차이점과 유사점에 대한 연구가 중 요하게 다루어지고 있다 (Blanck et al, 2008;Driskell et al, 2006;Han & Ryu, 2006 …”