1976
DOI: 10.1093/jn/106.2.285
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Dietary Fatty Acids and the Control of Glucose-6-Phosphate Dehydrogenase and Malic Enzyme in the Starved-Refed Rat

Abstract: The role of dietary unsaturated fat in the control of hepatic glucose-6-phosphate dehydrogenase (G6PD) (EC 1.1.1.49) and malic enzyme (ME) (EC 1.1.1.40) was studied in rats subjected to one or two cycles of starvation-refeeding. Rats starved and refed a control (5% corn oil) diet showed a threefold increase in G6PD activity and a twofold increase in ME activity compared to ad libitum-fed rats. After a second cycle of starvation-refeeding G6PD and ME activities showed fourfold and threefold increases, respectiv… Show more

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Cited by 25 publications
(9 citation statements)
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“…No change in enzyme activities was observed, unlike earlier studies (Nace et al, 1976;Kochan et al, 1997). This could be due to the experimental animal conditions that are employed herein, and those that were reported by others.…”
Section: Resultscontrasting
confidence: 55%
See 1 more Smart Citation
“…No change in enzyme activities was observed, unlike earlier studies (Nace et al, 1976;Kochan et al, 1997). This could be due to the experimental animal conditions that are employed herein, and those that were reported by others.…”
Section: Resultscontrasting
confidence: 55%
“…This physiological alteration may have some advantages for survival by directing the newly-synthesized fatty acids to form triglycerides as a high-energy source; this increases weight and lipid accumulation in the liver and adipose tissues (Nace et al, 1976;Baltzell et al, 1985). Belury et al observed that CLA can modulate hepatic lipid composition in rats.…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, our findings suggest there are as yet unidentified factors in serum that act to inhibit the ME response to carbohydrate induction. This finding is not surprising since serum contains factors such as glucagon, known to inhibit the induction of ME in vitro (17), and lipids that inhibit ME induction in vivo (18).…”
Section: Resultsmentioning
confidence: 92%
“…Carbohydrate deprivation reduced T3 formation by a reduction in the hepatic content of endogenous cytosolic thiol compounds (principally GSH) (20,23), restoration of which can improve the rate of conversion in vitro (4,15). During starvation, lack of glucose substrate and decreased activity of G6PD and malate dehydrogenase result in a decrease in cytosol NADPH (1, 25,28,32). NADPH is an essential cofactor of GSH formation, which is primarily generated by HMS.…”
Section: Discussionmentioning
confidence: 99%