2021
DOI: 10.34172/hpp.2021.35
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Dietary free sugar and dental caries in children: A systematic review on longitudinal studies

Abstract: Background: Dental caries, as a multi-factorial problem, is prevalent among children. The aim of this review was to assess the association between dietary free sugars (DFS) consumption and dental caries in 6- to 12-year-old children in the recent longitudinal evidence. Methods: In this systematic review, database search was performed in PubMed, Embase, ISI Web of Science and Scopus using the keywords "diet", "dental caries" and "school children".We considered the articles published in English from 2004 to 2019… Show more

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Cited by 35 publications
(28 citation statements)
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“…However, the association with dental caries is different between countries due to differences in dietary patterns, and even different within countries due to differences between different ethnic groups. In our study, we only looked at some of the sugary processed products that children in this age group like to consume, but both Chi-squared tests and regression analysis showed that soft drinks, desserts, and especially confections, were signi cantly positively correlated with the prevalence of caries (P < 0.05).These results agree the results of many other studies [10,30,36,[38][39].The higher the frequency of eating sugary foods, the greater the incidence of dental caries. The mechanism for this has been attributed to the fact that the plaque in the tooth bio lm decomposes carbohydrates, releases acid products such as lactic acid and acetate, and changes the pH value in saliva and plaque.…”
Section: Discussionsupporting
confidence: 87%
See 1 more Smart Citation
“…However, the association with dental caries is different between countries due to differences in dietary patterns, and even different within countries due to differences between different ethnic groups. In our study, we only looked at some of the sugary processed products that children in this age group like to consume, but both Chi-squared tests and regression analysis showed that soft drinks, desserts, and especially confections, were signi cantly positively correlated with the prevalence of caries (P < 0.05).These results agree the results of many other studies [10,30,36,[38][39].The higher the frequency of eating sugary foods, the greater the incidence of dental caries. The mechanism for this has been attributed to the fact that the plaque in the tooth bio lm decomposes carbohydrates, releases acid products such as lactic acid and acetate, and changes the pH value in saliva and plaque.…”
Section: Discussionsupporting
confidence: 87%
“…The mechanism for this has been attributed to the fact that the plaque in the tooth bio lm decomposes carbohydrates, releases acid products such as lactic acid and acetate, and changes the pH value in saliva and plaque. When the pH value is lower than the critical level of 5.5-5.7, a large amount of calcium and phosphate on the enamel surface is dissolved, which increases cariogenic potential [40][41].…”
Section: Discussionmentioning
confidence: 99%
“…Similar data have been reported from other Gulf countries where approximately 90% of children consumed above the WHO limit for free sugar (10% EI) [ 68 ]. Findings stemming from clinical trials and observational studies have highlighted high sugar intake as a significant risk factor for obesity [ 69 , 70 ], cardiovascular disease [ 71 , 72 ], diabetes [ 73 ], some types of cancer [ 74 ], and non-alcoholic fatty liver disease [ 75 , 76 ], in addition to dental caries [ 77 , 78 ].…”
Section: Discussionmentioning
confidence: 99%
“…Proses tersebut terjadi karena sejumlah faktor (multiple factor) di dalam mulut yang berinteraksi satu sama lain (Pandey et al, 2021). Menurut (Mahboobi et al, 2021) karies gigi adalah penyakit jaringan gigi yang ditandai dengan kerusakan jaringan, dimulai dari permukaan gigi (ceruk, fisur, dan daerah interproksimal) meluas ke arah pulpa.…”
Section: Hasil Penemuan Dan Diskusiunclassified