Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens

Dayan, J.; Uni, Z.; Soglia, F.; Zampiga, M.; Bordini, M.; Petracci, M.; Sirri, F.

doi:10.1016/j.animal.2024.101144

animal

2024

DOI: 10.1016/j.animal.2024.101144

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Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens

J. Dayan,

Z. Uni,

F. Soglia

et al.

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Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens

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References 32 publications

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