Dietary guidelines in diabetes – why are they so difficult to follow?

Sińska, Beata; Kucharska, Alicja

doi:10.5114/pedm.2023.132024

Cited by 1 publication

(1 citation statement)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…However, the larger question is if assessing and modifying macronutrient distribution is worth the resources and effort it requires for the rural physician, unless the patient is appropriate for a low-or very-low-carbohydrate diet. People with diabetes are recommended to use the diabetes plate (one half of the plate should be non-starchy vegetables, one quarter should be whole grains, and one quarter should be protein [50]; see Figure 1). Non starchy vegetables will reduce postprandial spikes, which contribute to A1C [51]; this is why they should make up the majority of the plate.…”

Section: Macronutrient Distributionmentioning

confidence: 99%

Decoding Diabetes Nutritional Guidelines for Physicians in Underserved American Populations

Kelly,

Deya Edelen,

Sharma

et al. 2024

Endocrines

View full text Add to dashboard Cite

Medical (healthcare) deserts and food deserts, either separate or combined, exist in rural areas, globally. The physicians and other healthcare professionals who serve rural and other underserved populations, to some extent, also experience life in these areas. Dietary guidelines, from expert societies, for people with diabetes, have been helpful in guiding healthcare professionals through nutritional interventions. However, these guidelines are not designed for rural areas where healthcare resources are scarce, and access to the built environment for a healthy lifestyle and affordable healthy foods are not available. Therefore, the guidelines were reviewed, with rural physicians and healthcare professionals who work in underserved areas in mind, to assess their appropriateness. Based on the guidelines and other literature, potential solutions to guideline gaps are proposed to aid in providing nutritional therapy for the underserved. The overall goals are to improve the nutritional component of healthcare for underserved people with diabetes, and to begin the conversation around creating specific guidelines for rural physicians and other healthcare professionals, where patients are at a higher risk for diabetes.

show abstract

Section: Macronutrient Distributionmentioning

confidence: 99%