Dietary Habits among Patients with Kidney Stones: A Retrospective Study

Amin, Asmaa A.; Ibrahim, Nagat El Morsy; Hassan, Asmaa Diab Abd El Fatah; Hammad, El Sayed Mahmoud

doi:10.9790/1959-0603034855

Cited by 2 publications

(1 citation statement)

References 22 publications

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“…high intake of carbohydrate-rich food is directly proportional to the formation of urinary stones (Meschi et al 2012). Not only this, other studies which are conducted in two different countries also supported the association of carbohydrate-rich food with kidney stone disease, they reported that kidney stone disease had a strong significant correlation with higher intake of cereals, grains, and caffeine (Amin et al 2017;Ryu et al 2017). Coming to the prevention of kidney stone formation, increase intake of fruits and vegetables lower the risk of kidney stone (Meschi et al 2004;Salmeh et al 2012;Yasui et al 2013;Mandel et al 2013) whereas green leafy vegetables which have higher amount of oxalate contains are also risk factors for the formation of kidney stone, consumption of leafy vegetables that contain high oxalate, more than three times per day also resulted in the formation of kidney stones in both men and women (Dai et al 2013).…”

Section: Resultsmentioning

confidence: 79%

Association of kidney stone disease with dietary factors: a review

Konjengbam¹,

Meitei²

2020

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Kidney stone disease is one of the most common urologic disorders worldwide. The incidence of kidney stones disease is increasing all over the world. It is a multifactorial disease accompanied by various factors. The dietary factor is one of the most important risk factors for the formation and recurrence of kidney stone disease. Formation and recurrence of kidney stone disease can be prevented by modifying our day to day dietary habits. Fewer intakes of animal protein, higher intake of fluid, higher intake of fruits, and higher intake of green leafy vegetables, which contain a low amount of oxalate, can prevent the formation of kidney stones and recurrence of kidney stones. From this review, it may be presumed that the higher prevalence rate of kidney stone disease in northeast India may be the dietary factors accompanied by environmental and climatic conditions of the region.

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Section: Resultsmentioning

confidence: 79%

Association of kidney stone disease with dietary factors: a review

Konjengbam¹,

Meitei²

2020

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Knowledge and Attitude of Nurse’s on Patient safety: A Systematic Review

Kavuluru

2022

IJANM

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Background of the review: Patient safety culture reflects the perception of processes, norms, and attitudes relating to a culture of preventable errors shared by health professionals in the delivery of care. Developing a culture of safety is a core element of many efforts to improve patient safety and care quality. Aim: The aim of the current review is intended (a) to assess the knowledge of nurses on patient safety (b) to assess the attitude of nurses on patient safety in clinical practice. Methods: The narrative conceptual synthesis method was used to review quantitative studies reporting sources of attitude of nurses towards patient safety culture. The search also was limited to studies conducted between 2011 and 2021 (10 years). The keywords include “patient safety culture”, “patient safety”, “attitude of nurses”, “clinical”, “hospitals” and “health care settings” in various combinations. Finally, 28 studies were identified, of which, 07met the set criteria. The review studies targeted on the student nurses, graduated nurses and nurses practicing in any patient care settings also included the data regarding patient safety culture. The researcher screened the literature and extracted the data. Results: The review results show that the nurses are having sufficient to good level of knowledge regarding patient safety with good practices. The attitude of nurses varies from 50%negative, 50% favorable to positive attitude regarding patient safety. Conclusion: Patient safety is a global health strategy and an ascribe of all health care systems. Nurses spend the maximum time round the clock in coordinating and providing care to the patients are highly involved in strengthening the safety web of patient care. Thus, the nursing staff must update their knowledge, foster a positive attitude regarding patient safety, and embody it into their practice to promote patient safety.

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Dietary Habits among Patients with Kidney Stones: A Retrospective Study

Cited by 2 publications

References 22 publications

Association of kidney stone disease with dietary factors: a review

Association of kidney stone disease with dietary factors: a review

Knowledge and Attitude of Nurse’s on Patient safety: A Systematic Review

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