Dietary Habits and Nutritional Status of Female Adolescents From the Great Poland Region

Przysławski, Juliusz; Stelmach, Marta; Grygiel-Górniak, Bogna; Mardas, Marcin; Walkowiak, Jarosław

doi:10.2478/v10222-011-0008-6

Cited by 14 publications

(17 citation statements)

References 30 publications

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“…Therefore, the category of fat 9%, with the highest weight of 79 kilograms and a very meager 4% with the lowest body weight by 39 kilograms category female. This data is confirmed from the research conducted by [10] who argued that some teens, especially young women often consume food in disproportionate numbers compared to their needs. Female students have a habit dinner lower than male students, but the habit of eating snacks that are higher.…”

Section: B Nutritional Statussupporting

confidence: 69%

Healthy Lifestyle Behaviors: An Investigation of Students

Rizki¹,

Rachman²

2019

Proceedings of the 6th International Conference on Educational Research and Innovation (ICERI 2018)

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Students' lifestyle is more likely to follow emerging trends in the present era of globalization such as consuming junk food, spending time social media, playing online games until midnight. This study was therefore aimed to describe a dataset of students' healthy life style acquired with GPAQ, BMI, PSQI and Coping Stress. The method was descriptive qualitative with cross-sectional design. Samples were all undergraduate students aged 18 years old and above of STKIP Muhammadiyah Muara Bungo in academic year of 2015-2017. The result revealed that (1) in physical activity, 12% of the students had heavy activity, 60% of them had moderate activity, and 28% of them had light activity, (2) in nutritional status, 4% of students was very thin, 12% was thin, 75% was normal, 9% was obese, and 0% was obesity, (3) in resting patterns, 28% of students had good sleep quality, 72% had poor sleep quality, and (4) in stress control, 6% of students had very high stress, 18% had high stress, 46% had medium stress, 26% had low stress, and 4% had very low stress. In short, STKIP students mostly have moderate activities. Likewise, they have most normal nutritional status, yet they have a poor rest pattern. In addition, they have medium stress control criteria.

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Section: B Nutritional Statussupporting

confidence: 69%

Healthy Lifestyle Behaviors: An Investigation of Students

Rizki¹,

Rachman²

2019

Proceedings of the 6th International Conference on Educational Research and Innovation (ICERI 2018)

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“…The selected studies were conducted in Australia (22,23) , America (24)(25)(26)(27)(28) , Asia (29)(30)(31)(32)(33)(34)(35)(36) , Europe (37)(38)(39) and Africa (40) . Most were cross-sectional studies, and only two were cohort studies.…”

Section: Study Selectionmentioning

confidence: 99%

“…Monjardino et al (38) , Portugal Ochoa-Avilés et al (24) , Ecuador Przysławski et al (39) , Poland Ambrosini et al (22) , Australia Joung, et al (32) , Korea Is the length of time following the intervention/exposure sufficient to support the evaluation of primary outcomes and harms?…”

Section: Dietary Patterns and Blood Pressurementioning

confidence: 99%

Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis

et al. 2018

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This study systematised and synthesised the results of observational studies that were aimed at supporting the association between dietary patterns and cardiometabolic risk (CMR) factors among adolescents. Relevant scientific articles were searched in PUBMED, EMBASE, SCIENCE DIRECT, LILACS, WEB OF SCIENCE and SCOPUS. Observational studies that included the measurement of any CMR factor in healthy adolescents and dietary patterns were included. The search strategy retained nineteen articles for qualitative analysis. Among retained articles, the effects of dietary pattern on the means of BMI (n 18), waist circumference (WC) (n 9), systolic blood pressure (n 7), diastolic blood pressure (n 6), blood glucose (n 5) and lipid profile (n 5) were examined. Systematised evidence showed that an unhealthy dietary pattern appears to be associated with poor mean values of CMR factors among adolescents. However, evidence of a protective effect of healthier dietary patterns in this group remains unclear. Considering the number of studies with available information, a meta-analysis of anthropometric measures showed that dietary patterns characterised by the highest intake of unhealthy foods resulted in a higher mean BMI (0·57 kg/m²; 95 % CI 0·51, 0·63) and WC (0·57 cm; 95 % CI 0·47, 0·67) compared with low intake of unhealthy foods. Controversially, patterns characterised by a low intake of healthy foods were associated with a lower mean BMI (-0·41 kg/m²; 95 % CI -0·46,-0·36) and WC (-0·43 cm; 95 % CI -0·52,-0·33). An unhealthy dietary pattern may influence markers of CMR among adolescents, but considering the small number and limitations of the studies included, further studies are warranted to strengthen the evidence of this relation.

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“…In Poland, many studies concerning irregularities in body weight and eating behaviors of adolescents have been carried out [9][10][11][12][13][14]. However, these studies were provided on rather small population, usually at a selected age or covered only selected nutritional behaviors without the study of dissatisfaction with body weight [9][10][11][12][13]. Few studies concerned the methods of body weight regulation used by adolescents [11,12] or body weight dissatisfaction but with a small number of analyzed food products [14].…”

Section: Introductionmentioning

confidence: 99%

Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors

et al. 2020

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The aims of the study were to determine the socio-demographic factors that may affect body weight dissatisfaction and to analyze the relationship between eating habits and dissatisfaction with body weight among a national random sample of Polish adolescents aged 13–19 years. Data on gender, age, level of education, body weight status, screen time, body weight satisfaction and selected nutritional behaviors were collected using a questionnaire. Body mass status was assessed based on weight and height measurements. A total of 14,044 students from 207 schools participated in the study. A significant effect of gender, age, level of education, body weight status and screen time status on the participants’ dissatisfaction with the body weight was observed. The greater prevalence of body weight satisfaction was observed among boys, younger subjects, secondary school students, adolescents with normal body weight status and those with screen time up to 2 h. Whereas girls, older study participants (17–19 years old), overweight/obese adolescents and subjects with screen time over 4 h were more often dissatisfied with body weight. Furthermore, it has been shown that participants dissatisfied with their body weight less often met dietary recommendations. These findings can help dietitians, nutritionists and healthcare professionals to provide age-specific and gender-specific nutrition strategies to promote healthy lifestyle among school-going adolescents.

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Dietary Habits and Nutritional Status of Female Adolescents From the Great Poland Region

Cited by 14 publications

References 30 publications

Healthy Lifestyle Behaviors: An Investigation of Students

Healthy Lifestyle Behaviors: An Investigation of Students

Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis

Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors

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