Dietary Habits and their Association with Metabolic Syndrome in a sample of Iranian adults: A population‐based study

Lorzadeh, Elnaz; Sangsefidi, Zohreh Sadat; Mirzaei, Masoud

doi:10.1002/fsn3.1918

Cited by 12 publications

(16 citation statements)

References 67 publications

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“…Increasing in carbohydrate consumption is associated with the risks of CVD or other components of Mets by high intakes of energy and glycemic load (4,7) . However, most of these outcomes are controversial, for instance in a study, sugar and sweetened beverage consumption did not have any significant effect on Mets (8) . Therefore, investigating the effect of macronutrients intake within a dietary pattern can help evaluate the association between diet and diseases (9,10) .…”

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confidence: 98%

The association between low-carbohydrate diet score and metabolic syndrome among Iranian adults

Sangsefidi

Lorzadeh

Nadjarzadeh

et al. 2021

Public Health Nutr.

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Objective: Assessing relationship between low carbohydrate diet (LCD) score and metabolic syndrome (Mets) in Iranian adults. Design: Cross-sectional study Setting: Yazd Health Study and Taghzieh Mardom-e-Yazd study. Participants: Data of 2074 participants were used. Dietary intakes were assessed by a validated semi-quantitative food frequency questionnaire. LCD score was calculated for each person by summing up the assigned scores to deciles of energy percentages from macronutrients. Mets was evaluated using National Cholesterol Education Program Adult Treatment Panel III. Eventually, association between LCD score and Mets was examined using logistic regression. Results: Total Mets prevalence was approximately 40.5%. After adjustment for confounders, subjects in the higher quartile of LCD score had a significant lower chance of Mets versus lower quartile among all participants (Q4 versus Q1: OR: 0.68, 95% CI: 0.50-0.92) and separately in men (Q4 versus Q1: OR: 0.54, 95% CI: 0.34-0.86) and women (Q2 versus Q1: OR: 0.53, 95% CI: 0.34-0.82). Furthermore, more LCD adherence in men reduced abdominal obesity by 47% (Q3 versus Q1OR: 0.53, 95% CI: 0.28-0.99). Low HDL cholesterol was also observed both in the highest quartile of LCD score in all participants (OR: 0.74, 95% CI: 0.56-0.99) and separately in men (OR: 0.63, 95% CI: 0.40-0.98) versus the first quartile. Conclusions: More adherence to LCD might be related to lower chance of Mets and some of its components such as low HDL cholesterol and abdominal obesity specially in men. Further studies are required to confirm the findings.

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confidence: 98%

The association between low-carbohydrate diet score and metabolic syndrome among Iranian adults

Sangsefidi

Lorzadeh

Nadjarzadeh

et al. 2021

Public Health Nutr.

Self Cite

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“…Takebe et al reported that, in participants aged older than 20 years, skipping breakfast was correlated with weight gain (OR 1.252, compared with a regular breakfast) [ 14 ]. A cross-sectional study in Iran showed that, among adult participants, breakfast consumption habits had a significant negative impact on the occurrence of metabolic syndrome (OR = 0.38) [ 13 ]. A South Korean study reported that consuming breakfast less frequently increases the risk of dyslipidemia [ 23 ].…”

Section: Discussionmentioning

confidence: 99%

“…It has been reported that skipping breakfast is related to adolescent cardiometabolic risk factors such as an altered lipid profile [ 17 ]. Previous studies have found that metabolic syndrome is inversely related to breakfast consumption frequency [ 13 , 18 ]. Weight gain is also associated with the consumption of breakfast [ 14 , 19 , 20 ].…”

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confidence: 99%

Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working population

et al. 2022

Lipids Health Dis

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Background Dyslipidemia is a significant contributor to cardiovascular and cerebrovascular diseases. Research on the relationship between breakfast consumption frequency and dyslipidemia in the working population is lacking. Therefore, we aimed to investigate this relationship based on a retrospective cohort study of a large working population in China. Methods This retrospective cohort study used data from the physical examinations and questionnaire survey of working participants at Nanfang Hospital from January 20, 2015 to October 16, 2020. Univariate and multivariate analyses were conducted to explore the relationship between breakfast consumption frequency and dyslipidemia in this working population (n = 7644). Results The prevalence of dyslipidemia among the participants was 26.4%. The univariate logistic regression test showed that the breakfast consumption frequency was inversely correlated with dyslipidemia. After adjusting for multiple factors, such as sex, age, body mass index, hypertension, hyperuricaemia, diabetes, smoking status, alcohol consumption, education level, marital status, long-term exposure to kitchen oil fumes, attending business dinners, and sleep time, it was found that breakfast consumption remained inversely associated with dyslipidaemia. The odds ratio for daily breakfast consumption was 0.466 (95% confidence interval 0.283–0.770, P = 0.003). After adjusting for confounding factors, we found that the higher the frequency of breakfast consumption, the lower the odds ratios for hypertriglyceridaemia. Conclusions This study demonstrated that breakfast consumption frequency was inversely correlated with dyslipidemia. The higher the frequency of breakfast, the lower the risk of hypertriglyceridaemia. This study provides a basis on which dietary suggestions for the working population and lifestyle guidance for patients with a clinical need to prevent dyslipidemia can be made.

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“…Furthermore, some studies have clearly shown that lifestyle interventions, such as nutritional management and the promotion of exercise, reduces the risk of MetS [ 17 , 18 , 19 , 20 ]. In addition, eating habits, such as eating speed and skipping breakfast, walking speed and sleep, have also been reported to be associated with MetS [ 21 , 22 , 23 , 24 ]. Thus, in addition to diets and physical inactivity, various other lifestyle factors are relevant and warrant attention.…”

Section: Introductionmentioning

confidence: 99%

Lifestyle Factors Associated with Metabolic Syndrome in Urban Cambodia

Tamaoki

Honda

Nakanishi

et al. 2022

IJERPH

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This study aimed to identify lifestyle factors associated with metabolic syndrome (MetS) in urban Cambodia. In this cross-sectional study, we used existing health checkup data from a private hospital in Phnom Penh, Cambodia. The participants comprised 5459 Cambodians aged ≥20 years who underwent health checkups between 2017 and 2019. The harmonized diagnostic definition was used as the MetS criteria. The prevalence of MetS was 56.6% overall, 60.4% in men and 52.6% in women. The lifestyle factor significantly associated with MetS in both sexes were “eating quicker than others”, (men: odds ratio [OR]= 2.25, 95% confidence interval [CI] = 1.68–3.03, women: OR = 1.92, 95%CI = 1.41–2.60), “walking faster than others”, (men: OR = 0.78, 95% CI = 0.67–0.92, women: OR = 0.75, 95% CI = 0.62–0.89) and “drinking alcohol” (men: OR = 1.33, 95% CI = 1.10–1.61, women: OR = 1.33, 95% CI = 1.09–1.62). Other significant associations with MetS for men was “eating speed is normal”, (OR = 1.73, 95%CI = 1.30–2.31), and, for women, “eating food after dinner at least 3 days a week”, (OR = 1.25, 95%CI = 1.01–1.55), “skipping breakfast at least 3 days a week”, (OR = 0.83, 95%CI = 0.69–0.99) and “getting enough rest from sleep” (OR = 1.19, 95% CI = 1.01–1.42) were significantly associated with MetS. Lifestyle interventions through health education and guidance may be effective in preventing MetS in Cambodia.

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Dietary Habits and their Association with Metabolic Syndrome in a sample of Iranian adults: A population‐based study

Abstract: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Cited by 12 publications

References 67 publications

The association between low-carbohydrate diet score and metabolic syndrome among Iranian adults

The association between low-carbohydrate diet score and metabolic syndrome among Iranian adults

Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working population

Lifestyle Factors Associated with Metabolic Syndrome in Urban Cambodia

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