Dietary Hizikia fusiforme enhance survival of white spot syndrome virus infected crayfish Procambarus clarkii

Jiang, Xinyue; Jin, Wenxin; Zhu, Faming

doi:10.1016/j.fsi.2020.04.050

Cited by 16 publications

(4 citation statements)

References 47 publications

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“…WSSV is a highly infectious and lethal virus that affects various species of crustaceans, including shrimp and crayfish 97 . It has a large double‐stranded DNA genome and belongs to the family Nimaviridae 98 . WSSV is known for its rapid transmission and high mortality rates, which can cause devastating losses in shrimp farms and aquaculture facilities 99 .…”

Section: Antiviral Effect Of Medicinal Plants and Their Active Ingred...mentioning

confidence: 99%

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The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients

Zhang

Shan

et al. 2023

Reviews in Aquaculture

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Aquaculture is an important source of high‐quality protein and plays a crucial role in ensuring global food security. However, viral diseases have caused significant damage to aquaculture production, making it necessary to develop effective measures to treat them. Although drugs are commonly used to treat viral diseases, recent studies have shown that crude extracts of medicinal plants and their active ingredients have potential applications in the treatment of aquatic viral diseases. Furthermore, natural small molecule compounds from herbs could be used as lead compounds to develop more potent anti‐aquatic virus derivatives. As such, there is an urgent need to develop and apply drugs for the treatment of viral disease outbreaks in aquaculture. In this review, we summarize previous studies on the efficacy of different agents used as antiviral drugs in aquaculture, with a focus on their protective effects. Additionally, we highlight the potential of active natural compounds isolated from medicinal plants, which could serve as lead compounds for developing aquatic‐specific drugs. However, the relationship between the structure of a compound and its antiviral activity in aquaculture has not been clearly elucidated, posing a challenge for further drug optimisation. Therefore, this study also analyses the structure–activity relationship of several reported lead compounds and their derivatives in aquaculture, providing a reference for subsequent drug development efforts.

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Section: Antiviral Effect Of Medicinal Plants and Their Active Ingred...mentioning

confidence: 99%

“…97 It has a large double-stranded DNA genome and belongs to the family Nimaviridae. 98 WSSV is known for its rapid transmission and high mortality rates, which can cause devastating losses in shrimp farms…”

Section: Antiviral Effect Of Medicinal Plants and Their Active Ingred...mentioning

confidence: 99%

The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients

Zhang

Shan

et al. 2023

Reviews in Aquaculture

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“…In some research studies, chemical components in S. fusiforme also showed antiviral and antibacterial effects. ,,− Ahmed et al obtained crude extracts of different solvents ( n -hexane, ethyl acetate, and ethanol) from S. fusiforme , and extracted flavonoids and alkaloids. They used a well diffusion assay to detect the effects of the obtained substances on bacterial pathogens inflicting gross lesions in corals (such as Vibrio owensii , Emperobacter brevis , Provincia vermica , and Brevibacterium linens ) .…”

Section: Bioactivities Of S Fusiformementioning

confidence: 99%

Bioactivities of the Popular Edible Brown Seaweed Sargassum fusiforme: A Review

Wang,

Huang,

et al. 2023

J. Agric. Food Chem.

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Sargassum fusiforme has a wide range of active constituents (such as polysaccharides, sterols, polyphenols, terpenes, amino acids, trace elements, etc.) and is an economically important brown algae with a long history. In recent years, S. fusiforme has been intensively studied and has attracted wide attention in the fields of agriculture, environment, medicine, and functional food. In this review, we reviewed the current research status of S. fusiforme at home and abroad over the past decade by searching Web of science, Google Scholar, and other databases, and structurally analyzed the active components of S. fusiforme, and on this basis, we focused on summarizing the cutting-edge research and scientific issues on the role of various active substances in S. fusiforme in exerting antioxidant, anti-inflammatory, antitumor, antidiabetic, immunomodulatory, antiviral antibacterial, and anticoagulant effects. The mechanisms by which different substances exert active effects were further summarized by exploring different experimental models and are shown visually. It provides a reference to promote further development and comprehensive utilization of S. fusiforme resources.

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“…However, the lack of standard seed and feed processing techniques and increasing problems with disease have made the aquaculture of P. clarkii difficult. To improve immunity and increase production to meet the growing demand for this species, researchers have studied its nutrition requirements and feeding management [ 14 , 15 , 16 , 17 ]. All of the previous studies of nutritional needs have focused on pelleted feed rather than extruded feed, and the effects of different feed processing techniques on crayfish are poorly understood.…”

Section: Introductionmentioning

confidence: 99%

Effects of Pelleted and Extruded Feed on Growth Performance, Intestinal Histology and Microbiota of Juvenile Red Swamp Crayfish (Procambarus clarkii)

Wan

Tang

et al. 2022

Animals

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The study was conducted to evaluate the extruded and pelleting feed production on growth performance, intestinal histology and microbiome analysis of juvenile red swamp crayfish, Procambarus clarkii. Crayfish were fed either pelleted or extruded feeds that were made using the same formula. Crayfish fed extruded feed had a lower feed conversion ratio, as well as significantly higher levels of trypsin and amylase (p < 0.05) than those fed pelleted feed. However, other growth indices and the activity of lipase were not significantly influenced by the feed processing technique (p > 0.05). In comparison with the pelleted feed group, the lamina propria thickness of crayfish fed extruded feed was significantly lower (p < 0.05). Additionally, the abundance of intestinal microbiota in the extruded feed group was higher than that in the pelleted feed group. The dominant phyla in the intestine of both groups were Proteobacteria, Tenericutes, and Firmicutes, and the relative abundance of Proteobacteria in the extruded feed group was significantly higher than that in the pelleted feed group (p < 0.05). These results revealed that P. clarkii fed extruded feed had higher feed utilization and better intestinal health.

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Dietary Hizikia fusiforme enhance survival of white spot syndrome virus infected crayfish Procambarus clarkii

Cited by 16 publications

References 47 publications

The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients

The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients

Bioactivities of the Popular Edible Brown Seaweed Sargassum fusiforme: A Review

Effects of Pelleted and Extruded Feed on Growth Performance, Intestinal Histology and Microbiota of Juvenile Red Swamp Crayfish (Procambarus clarkii)

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