Dietary inclusion effect of ginger (Zingiber officinale) and garlic (Allium sativum) blend on growth, feed nutrients utilization and retention in African Catfish (Clarias gariepinus) fry in intensive system

Nyadjeu, Paulin; Ndjuissi, Noël Arlette Tamko; Yemdjie, Doriane Divine Mane; Dedou, Nesrine Yolande Chamsy; Georges, Fonkwa; Nguenang, Ghislain Nguimdop; Tabi-Tomedi, Minette Eyango

doi:10.17352/2455-8400.000068

Int J Aquac Fish Sci

2021

DOI: 10.17352/2455-8400.000068

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Dietary inclusion effect of ginger (Zingiber officinale) and garlic (Allium sativum) blend on growth, feed nutrients utilization and retention in African Catfish (Clarias gariepinus) fry in intensive system

Paulin Nyadjeu¹,

Noël Arlette Tamko Ndjuissi²,

Doriane Divine Mane Yemdjie³

et al.

Abstract: Dietary inclusion effect of ginger (Zingiber officinale) and garlic (Allium sativum) blend on growth, feed nutrients utilization and retention in African Catfish (Clarias gariepinus) fry in intensive system. Int J Aquac Fish Sci 7(2): 014-023.

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Dietary inclusion effect of ginger (Zingiber officinale) and garlic (Allium sativum) blend on growth, feed nutrients utilization and retention in African Catfish (Clarias gariepinus) fry in intensive system

Abstract: Dietary inclusion effect of ginger (Zingiber officinale) and garlic (Allium sativum) blend on growth, feed nutrients utilization and retention in African Catfish (Clarias gariepinus) fry in intensive system. Int J Aquac Fish Sci 7(2): 014-023.

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References 30 publications

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