2024
DOI: 10.21203/rs.3.rs-3897407/v1
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Dietary inclusion of High Amylose Cornstarch Increased Cecal digesta Lactobacillus and Terrisporobacter and Decreased Streptococcus Genera of Weanling Pigs

Michael O. Wellington,
Seidu Adams,
Jung W. Lee
et al.

Abstract: The study investigated the effect of dietary inclusion of high amylose cornstarch (HA-starch) on cecal microbiota composition and volatile fatty acid (VFA) concentrations in weanling pigs fed high levels of cold-pressed canola cake (CPCC). Weaned pigs (240 mixed sex; 7.1 ± 1.2 kg) were housed in 40 pens (6 pigs/pen) and fed a common commercial diet for 7 days, followed by the experimental diets for 28 d, which contained either 0% or 40% CPCC with either 0% or 40% HA-starch. At the end of the study, one pig fro… Show more

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