Dietary Inflammatory Index and Recurrence of Depressive Symptoms

Akbaraly, Tasnime; Kerleau, Clarisse; Wyart, Marilyn; Chevallier, Nathalie; Ndiaye, Louise; Shivappa, Nitin; Hébert, James R.; Kivimäki, Mika

doi:10.1177/2167702616645777

Cited by 84 publications

(78 citation statements)

References 43 publications

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“…For example, the median DII score for the most pro-inflammatory quintile in NHANES is 2.39 compared to 0.66 for the same quintile in the SUN cohort, suggesting a greater inflammatory potential among Western diets compared to Mediterranean diets. The range of DII scores observed in NHANES (−5.29 to 4.71) is comparable to other American and European population-based studies, including White and Hispanic adults in the Seasonal Variation in Blood Lipids Study ( 5.3 to 4.3), 46 a cohort of British adults in Whitehall II (−3.35 to 4.23), 47 and adults in the Observation of Cardiovascular Risk Factors in Luxembourg study ( 4.02 to 4.00). 48 The range of possible DII score values do not exceed −8.87 to 7.98.…”

Section: Discussionsupporting

confidence: 81%

The association of dietary inflammatory potential with depression and mental well-being among U.S. adults

Bergmans

Malecki

2017

Preventive Medicine

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Current treatment for depression is not considered effective among all cases and, thus far, nutritional protocols are minimal within depression treatment guidelines. Recently, there has been increasing interest in a possible protective and modifiable role of diet in common mental disorders, including depression, due to pro- and anti-inflammatory properties of nutrients. This study aims to investigate whether the Dietary Inflammatory Index (DII), designed to estimate the inflammatory potential of diet, is associated with depression and other measures of mental health. In a representative sample of U.S. adults (>20 years of age, N=11,592), the distribution of DII score is assessed. Multivariate logistic regression models determine the association between DII quintile and depression. Associations of DII quintile with frequent distress and frequent anxiety are also evaluated. In fully adjusted models, higher DII score is associated with over a twofold higher odds of depression (OR (95% CI) = 2.26 (1.60, 3.20) for highest vs. lowest quintile, Type III p-value = <0.0001). DII score is also associated with higher odds of frequent distress (OR (95% CI) = 1.81 (1.20, 2.71) for highest vs. lowest quintile, Type III p-value = 0.0167). This association was not significant for frequent anxiety (Type III p-value = 0.12). Results of this study indicate that dietary inflammatory potential is associated with depression. These results support existing hypotheses that inflammatory pathways play a role in the etiology of depression. Further research examining the underlying biological and cellular mechanisms of depression is warranted.

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Section: Discussionsupporting

confidence: 81%

The association of dietary inflammatory potential with depression and mental well-being among U.S. adults

Bergmans

Malecki

2017

Preventive Medicine

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“…Health behaviours included smoking (classified as "current smoker" or "noncurrent smoker" (including former smokers)), alcohol consumption (classified as "no alcohol consumption in the previous week", "moderate alcohol consumption" (1-14 units/week in women and 1-21 units/week in men), and "heavy drinkers" (15 + units in women and 21 + units in men)), total energy intake (estimated from the FFQ) and physical activity (classified as "active" (> 2.5 h per week of moderate physical activity or > 1 h per week of vigorous physical activity), "inactive" (< 1 h per week of moderate physical activity and < 1 h per week of vigorous physical activity), or "moderately active" (if neither active nor inactive)) [24]. Details about the collection of this data are to be found elsewhere [25].…”

Section: Covariates Assessed In 2002/2004mentioning

confidence: 99%

Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study

et al. 2019

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Purpose We examined whether long-term adherence to three diet quality scores-the Alternative Healthy Eating Index-2010 (AHEI-2010), Dietary Approach to Stop Hypertension (DASH) and transformed-Mediterranean Diet Score (tMDS), Alternative Healthy Eating Index-2010 (AHEI-2010) and Dietary Approach to Stop Hypertension (DASH) is associated with the risk of recurrent depressive symptoms. Methods Analyses were conducted on a sample of 4949 men and women from the Whitehall II study. Diet scores were calculated using data collected from food frequency questionnaires repeated over 11 years of exposure (1991/1993-2002/2004). Recurrence of depressive symptoms was defined when participants reported at least two episodes of depressive symptoms (assessed by Center for Epidemiologic Studies Depression Scale and use of antidepressants) over the four phases of followup (2002/04-2015/16). Results After adjustment for potential cofounders, higher scores on AHEI-2010, DASH and tMDS at the end of the exposure period were associated with lower risk of recurrent depressive symptoms over the 13-year follow-up. Repeat measures of dietary history showed that participants who maintained a high AHEI-2010 score over the 11-year exposure period had a 19% (OR 0.81, 95% CI 0.65-1.00) lower odds of recurrent depressive symptoms compared to those who maintained a low AHEI score. Participants whose AHEI-2010 score decreased over time had a 1.34-fold increased odds (95% CI 1.02-1.75) of developing recurrent depressive symptoms compared to those maintaining a high AHEI-2010. No robust associations were observed for long-term tMDS and DASH. Conclusion Our findings suggest that long-term adherence to healthy diet defined by Alternative Healthy Eating Index-2010 confers protection against recurrent depressive symptoms.

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“…Almudena Sánchez-Villegas et al also determined that a pro-in ammatory diet was associated with a signi cantly higher risk of depression in a Mediterranean population, particularly in older subjects [26]. Tasnime N. Akbaraly et al found that a pro-in ammatory diet was associated with recurrent depression in women, which seems not to be driven by circulating in ammatory markers [27]. There is considerable evidence that has suggested a better quality of diet or anti-in ammatory diet is associated with better quality of life and better mental health.…”

Section: Discussionmentioning

confidence: 98%

The Relationship between Energy-Adjusted Dietary Inflammatory Index (E-DII) with Quality of Life and Inflammatory Markers among Overweight and Obese Iranian Women

Ghodoosi

Arghavani

Mirzababaei

et al. 2020

Preprint

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Background Overweight and obesity are associated with higher levels of inflammatory markers, inflammatory diseases, and lower quality of life. Recent investigations have shown that diet can modify these complications and improve quality of life. Objective The objective of this study was to investigate associations between Energy-Adjusted Dietary Inflammatory Index (EDII) with quality of life and serum inflammatory markers. Methods In the current cross-sectional study, a total of 280 females from health centers in Tehran, Iran (2018) were selected for the study using a multistage cluster random sampling method. The EDII was computed based on dietary intake, assessed by a previously validated 147-item food frequency questionnaire (FFQ). Before calculating EDII, a residual method was used to adjust energy intake. SF-36 questionnaires were used for evaluating quality of life. Concentrations of high-sensitivity C-reactive protein (hs-CRP) were determined using collected serum samples. Results The mean age of the study participants was 36.30 ± 8.05 years. Analyses were performed using multivariable linear regression, adjusting for age, weight, physical activity, smoking status, economic status and employment status. Linear regression analysis demonstrated that E-DII were significantly associated with certain quality of life criteria, such as physical function, mental health, and vitality (β = 5.58, 95% CI 0.72, 10.43, p = 0.024, β = 16.88, 95% CI 10.75, 23, p < 0.0001 and β = 14.29, 95% CI 9.48, 20.36, p < 0.0001, respectively). No significant associations were observed between EDII and serum level hs-CRP. Conclusion It was found that dietary inflammatory potential decreased some quality of life measurements and levels in overweight and obese Iranian women.

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Dietary Inflammatory Index and Recurrence of Depressive Symptoms

Cited by 84 publications

References 43 publications

The association of dietary inflammatory potential with depression and mental well-being among U.S. adults

The association of dietary inflammatory potential with depression and mental well-being among U.S. adults

Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study

The Relationship between Energy-Adjusted Dietary Inflammatory Index (E-DII) with Quality of Life and Inflammatory Markers among Overweight and Obese Iranian Women

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