2016
DOI: 10.4162/nrp.2016.10.4.404
|View full text |Cite
|
Sign up to set email alerts
|

Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study

Abstract: BACKGROUND/OBJECTIVEMalnutrition and inflammation are reported as the most powerful predictors of mortality and morbidity in hemodialysis (HD) patients. Diet has a key role in modulating inflammation and dietary inflammatory index (DII) is a new tool for assessment of inflammatory potential of diet. The aim of this study was to evaluate the application of DII on dietary intake of HD patients and examine the associations between DII and malnutrition-inflammation markers.SUBJECTS/METHODSA total of 105 subjects w… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

4
31
0
2

Year Published

2018
2018
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 36 publications
(37 citation statements)
references
References 39 publications
4
31
0
2
Order By: Relevance
“…In our study, the BMI in the second quartile of DII was higher than the forth quartile ( P = 0.009). This contradictory finding was also in agreement of the findings of the Kizil et al study [ 53 ] reporting a negative association between DII and BMI. Similarly, in the study by Zamora-Ros et al [ 54 ], the BMI in the second quartile of DII was higher than forth quartile among patients with colorectal cancer.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…In our study, the BMI in the second quartile of DII was higher than the forth quartile ( P = 0.009). This contradictory finding was also in agreement of the findings of the Kizil et al study [ 53 ] reporting a negative association between DII and BMI. Similarly, in the study by Zamora-Ros et al [ 54 ], the BMI in the second quartile of DII was higher than forth quartile among patients with colorectal cancer.…”
Section: Discussionsupporting
confidence: 92%
“…In the study by Xu et al the higher adapted dietary inflammatory index (ADII) was associated with systemic inflammation and reduced kidney function demonstrated by higher CRP and lower glomerular filtration rate (GFR) in elderly adults [ 52 ]. Also, in another study by Kizil et al [ 53 ], dietary inflammatory index was associated with higher CRP and slightly higher creatinine concentrations in patients with hemodialysis.…”
Section: Discussionmentioning
confidence: 91%
“…In patients with ESRD, increased PEW is associated with poor prognosis. A nutritional composed scoring system or dietary inflammatory index shows a correlation between PEW and prognosis in patients with ESRD [ 15 , 16 ]. The pathophysiological mechanisms of PEW have been suggested to be complex including derangements in muscle, adipose tissue, and the gastrointestinal, hematopoietic, and immune systems, complications related to deficiencies of multiple micronutrients, and the maladaptive activation of the inflammatory cascade [ 17 ].…”
Section: Discussionmentioning
confidence: 99%
“…In previous cross-sectional studies conducted in middle-aged adults and the elderly, the DII was validated against inflammatory biomarkers, such as C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor (TNF)-α [ 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. Furthermore, the DII has been shown to be positively related to lower cognitive functioning [ 12 ] and higher risk of insulin resistance [ 13 ], cardiovascular disease (CVD) [ 11 , 14 , 15 , 16 , 17 , 18 ], and metabolic syndrome [ 15 , 19 ].…”
Section: Introductionmentioning
confidence: 99%