2021
DOI: 10.1007/s11883-021-00954-z
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Dietary Influences on Atherosclerotic Cardiovascular Disease Risk

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Cited by 16 publications
(9 citation statements)
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“…Atherosclerotic disease is currently considered a chronic systemic disease that can occur in multiple vascular beds, including the carotid, renal, lower-extremity arteries, and cerebral vessels [12][13][14]. Coronary atherosclerosis has similar risk factors, pathogenesis, and pathophysiological basis as atherosclerotic lesions of arteries at these sites.…”
Section: Discussionmentioning
confidence: 99%
“…Atherosclerotic disease is currently considered a chronic systemic disease that can occur in multiple vascular beds, including the carotid, renal, lower-extremity arteries, and cerebral vessels [12][13][14]. Coronary atherosclerosis has similar risk factors, pathogenesis, and pathophysiological basis as atherosclerotic lesions of arteries at these sites.…”
Section: Discussionmentioning
confidence: 99%
“…Pro-inflammatory foods include processed meats, refined starches, and foods and beverages with added sugars. In contrast, anti-inflammatory foods include dark vegetables, whole grains, fruits, tea, coffee, and wine ( 11 ). Obviously, the inflammatory properties of individual foods are not adequate to assess the inflammatory level of various dietary patterns.…”
Section: Introductionmentioning
confidence: 99%
“…[1] For example, heart disease, stroke, and diabetes mellitus, a disease closely related to CVD, DOI: 10.1002/mnfr.202100831 caused 161.5, 37.0, and 21.6 deaths per 100 000 inhabitants (standard population) in 2019. [2,3] The causes for the development and maintenance of CVD are multifactorial. The most important behavioral risk factors listed by the WHO include harmful use of alcohol and tobacco, physical inactivity, and unbalanced diet.…”
Section: Introductionmentioning
confidence: 99%