Dietary intake and prospective changes in cardiometabolic risk factors in children and youth

Setayeshgar, Solmaz; Ekwaru, John Paul; Veugelers, Paul J.; Majumdar, Sumit R.; Storey, Kate; McGavock, Jonathan; Veugelers, Paul J.

doi:10.1139/apnm-2016-0215

Cited by 21 publications

(19 citation statements)

References 34 publications

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“…Along with age, race and ethnicity, it is well known that socioeconomic status, lifestyle factors, nutrition, exercise, and body composition (e.g., excess body fat) play important roles in the occurrence and prevention of hypertension in adults [13,14,15]. A growing number of studies provide evidence that adolescents with elevated blood pressure also may be more likely to consume higher levels of sodium, lower levels of potassium, and more dietary fat; be less physically active; have poorer sleep quality; and be from lower socioeconomic levels [9,16,17,18,19,20,21,22,23]. However, the relationships between potential risk factors and the magnitude of their association with elevated blood pressure have not been established conclusively in younger populations.…”

Section: Introductionmentioning

confidence: 99%

Influence of Work on Elevated Blood Pressure in Hispanic Adolescents in South Texas

Shipp

Cooper

Jiang

et al. 2019

IJERPH

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Literature supports an association between work and cardiovascular disease in adults. The objective of this study was to examine the relationship between current work status and elevated blood pressure in Hispanic adolescents. Participants were students in Hidalgo County, located along the Texas-Mexico border. Participants enrolled in the cohort study in ninth grade with assessments completed once a year for up to three years. Participants completed a self-report survey, while staff measured height, weight, waist circumference, blood pressure, and were screened for acanthosis nigricans. A generalized linear regression model with a logit link function was constructed to assess current work status and elevated blood pressure. Of the 508 participants, 29% had elevated blood pressure, which was associated with being male and other chronic disease indicators (e.g., acanthosis nigricans, overweight/obesity). The mean probability for elevated blood pressure was higher among currently working adolescents compared to those who were not. Findings were statistically significant (p < 0.05) at baseline. The findings illustrate that a large proportion of adolescents along the Texas-Mexico border may have elevated blood pressure and that working may be associated with it. Subsequent research is needed to confirm these findings, as well as to identify the mechanism for how work may increase hypertension in adolescents.

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Section: Introductionmentioning

confidence: 99%

Influence of Work on Elevated Blood Pressure in Hispanic Adolescents in South Texas

Shipp

Cooper

Jiang

et al. 2019

IJERPH

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“…Unhealthy food choice survey scores and high consumption of processed red meat and cheese were associated with higher SBP and odds of hypertension respectively in cross‐sectional studies. Likewise, dietary fat consumption of 10 g per day was longitudinally associated with SBP . Total fat, saturated fat and monounsaturated fat intake were also associated with SBP .…”

Section: Resultsmentioning

confidence: 89%

Correlates of elevated blood pressure in healthy children: a systematic review

et al. 2018

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The prevalence of hypertension in children is increasing globally. Addressing this will require a robust understanding of associated risk factors. To this end, we conducted a systematic review to identify correlates of elevated blood pressure (BP) in children. Literature searches were conducted using pre-defined search terms from three academic databases. The abstract and full text of identified studies were screened for eligibility by two independent reviewers. A total of 100 studies were included in this systematic review. An assessment tool was first used to assess study quality; a narrative synthesis was then performed. We found a broad range of physiological, social and behavioural factors associated with elevated BP in children. The most common correlate observed was adiposity, suggesting that childhood obesity may be implicated in the increased prevalence of hypertension observed in children. However, the broad range of other factors identified underscores the multi-factorial aetiology of hypertension. Data from a broad range of studies showed that the correlates of hypertension in children are multi-factorial. Therefore, approaches aimed at preventing hypertension must in turn be multi-factorial to ensure that the burden of hypertension in childhood is addressed.

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“…Body mass index (BMI) was calculated from height and weight measures and z-scores were determined using the US standardized data method for growth assessment (CDC, 2016(CDC, , 2017Wells & Fewtrell, 2006). Blood pressure measures were obtained with digital blood pressure machines (Kelly et al, 2015;NIH, 2007;Setayeshgar et al, 2017). If a student's blood pressure was found to be elevated (≥ 120/80 mmHg), the child's parent would have been notified by telephone to make them aware of this finding the same day and contact with the child's primary care physician would have been suggested.…”

Section: Survey 4 Is An Abbreviated Version Of the Validated 2012 Youmentioning

confidence: 99%

“…• Student blood pressures will be collected with digital blood pressure machines in a private area during the student's study hall or physical education class periods (Kelly et al, 2015;NIH, 2007;Setayeshgar et al, 2017). If a student's blood pressure is found to be elevated; greater than or equal to 120/80 mm Hg, the child's parent will be notified by telephone to make them aware of this finding the same day.…”

Section: Surveysmentioning

confidence: 99%

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

Whelan

Ernst

2019

Journal of the Academy of Nutrition and Dietetics

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Eckert, and the entire departmental staff within the School of Health and Rehabilitation Sciences at IUPUI for answering questions and navigating the complex academia world. Special thanks to the entire Immaculate Heart of Mary Community, who allowed me to conduct this project as I pursue my life's work of educating and feeding children, and feeding them well. A special thank you to the physical education teacher, Mr. Kyle Burkholder for agreeing to this project and allowing access to his classroom. Recognition is further extended to Laurie Trevino, for her knowledge and expertise in research semantics that were critical to the methodology design and implementation. Finally, deepest gratitude is extended to my incredible husband Joseph Whelan, our sons, extended family, friends, classmates, and colleagues, who provided unconditional love and support throughout this process. Their guidance, laughter, and love were most needed and critical for the completion of this work. v JoAnne Louise Whelan IMPACT OF A MULTIMEDIA EDUCATIONAL TOOL INCORPORATING THEORETICAL AND MIXED METHODS ON THE FRUIT AND VEGETABLE INTAKES OF MIDDLE SCHOOL CHILDREN In the United States, over 30 percent of children are categorized as overweight or obese. Comorbid conditions, such as cardiovascular disease and other health complications related to obesity, are also on the rise. This public health issue is often related to disproportionate dietary intake and lack of physical activity. Efforts that promote fruits and vegetables (F/V) as preferred food choices over high fat and high sugar foods may help combat the increasing incidence of overweight and obesity. Other benefits from F/V include prebiotics or fiber that helps to create and maintain a healthy microbiota, which is now recognized as essential for long-term positive health outcomes. Many children, however, fall short in consuming the recommended daily amounts of F/V servings, and therefore, lack key nutrients such as vitamins, minerals, phytonutrients and fiber. This study is a pilot, quasi-experimental design that provides information related to the importance of eating F/V to children, ages 11-12 years, who attend a parochial school in Indianapolis, Indiana. The data from this study describe the amounts of F/V servings in home-prepared school lunches. The primary aim of this study is to determine if eight interactive multimedia lessons and activities delivered to one group of students (intervention) and a single lesson delivered to a different group of students in the same school and grade (control), affects the amount of lunch F/V servings, student knowledge, attitude, and self-efficacy/perception. This baseline data will contribute to the design and vi implementation of a health curriculum for middle school age students. Focus groups, adapted validated assessment tools as well as the on-site observation of F/V servings brought in lunches and consumed at lunch are compared between both groups to document any effects of the instruction. The results show that a statistically significant ...

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Dietary intake and prospective changes in cardiometabolic risk factors in children and youth

Cited by 21 publications

References 34 publications

Influence of Work on Elevated Blood Pressure in Hispanic Adolescents in South Texas

Influence of Work on Elevated Blood Pressure in Hispanic Adolescents in South Texas

Correlates of elevated blood pressure in healthy children: a systematic review

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

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