Dietary Intake, Eating Habits, and Metabolic Syndrome in Korean Men

Shin, Aesun; Lim, Sun-Young; Sung, Joohon; Shin, Hai‐Rim; Kim, Jeongseon

doi:10.1016/j.jada.2008.12.015

Cited by 129 publications

(162 citation statements)

References 41 publications

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“…Several epidemiological studies have indicated that eating rate is associated with obesity [9][10][11][12] and metabolic syndrome [13] in non-diabetic participants. One preliminary study showed that BMI increased in association with increasing eating rate in diabetic patients, although it did not take into account any confounding factors [8].…”

Section: Discussionmentioning

confidence: 99%

“…The eating rate of obese people has been investigated, and eating slowly has been considered to be a simple and effective therapy for obesity [7]. Recently, several epidemiological studies conducted among healthy participants have shown positive associations between eating quickly and obesity [8][9][10][11][12] and metabolic syndrome [13]. However, it is not certain whether these findings are also applicable to those with abnormal glucose regulation.…”

Section: Introductionmentioning

confidence: 99%

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Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study

et al. 2012

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Aims/hypothesis Medical nutrition therapy plays a critical role in the prevention and treatment of type 2 diabetes. However, appropriate measures of eating behaviours, such as eating rate, have not yet been clearly established. The aim of the present study was to examine the associations among eating rate, obesity and cardiovascular risk factors. Methods A total of 7,275 Japanese individuals aged ≥40 years who had normal fasting glucose levels, impaired fasting glucose or diabetes were divided into four groups according to self-reported eating rate: slow, medium, relatively fast and very fast. The associations between eating rate and various cardiovascular risk factors were investigated cross-sectionally. Results The proportions of participants who were obese or who had elevated waist circumference levels increased progressively with increases in eating rate (p for trend <0.001), regardless of glucose tolerance status. These associations remained significant after adjustment for potential confounders, namely, age, sex, total energy intake, dietary fibre intake, current smoking, current drinking and regular exercise (p for trend <0.001). Blood pressure and lipid levels also tended to increase in association with eating rate. HbA 1c rose significantly as eating rate increased, even after multivariate adjustment, including BMI, in diabetic patients on insulin therapy (p00.02), whereas fasting plasma glucose did not increase significantly. Conclusions/interpretation Our findings suggest that eating rate is associated with obesity and other cardiovascular risk factors and therefore may be a modifiable risk factor in the management of cardiovascular risk factors and diabetes.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study

et al. 2012

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“…Eating regularly was particularly inversely associated with waist circumference (OR 0·64 (95 % CI 0·47; 0·88)) and directly related to HDL-cholesterol (OR 0·63 (95 % CI 0·45, 0·91)) and circulating γ-glutamyl transferase concentrations (OR 0·54 (95 % CI 0·35, 0·84)), believed to be a marker of oxidative stress (34) . A study by Shin et al in 2009 of 5337 Korean men aged 30 years and over in a cross-sectional survey investigated the association between the intake frequencies of certain foods and eating habits and the risk of the metabolic syndrome (35) . Eating habits included information on meal frequency, breakfast frequency, mealtime regularity, meal speed and overeating frequency.…”

Section: Evidence For Meal Irregularity and Cardiometabolic Consequencesmentioning

confidence: 99%

“…However, no statistical significant association was found for meal time regularity (OR 0·97 (95 % CI 0·71, 1·31), when comparing always regular to always irregular). Although the studies by Sierra-Johnson et al (32) and Shin et al (35) provided interesting insights into the possible associations of meal irregularity and risk of the metabolic syndrome, both studies were limited by the fact that meal irregularity was assessed via a single question in a questionnaire. Detailed dietary assessment could provide more insight into the impact of meal irregularity on cardiometabolic consequences.…”

Section: Evidence For Meal Irregularity and Cardiometabolic Consequencesmentioning

confidence: 99%

Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

2016

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Studying irregular meal patterns fits in with the latest research focusing not only on what people eat but also when they eat, also called chrono-nutrition. Chrono-nutrition involves studying the impact of nutrition on metabolism via circadian patterns, including three aspects of time: (ir)regularity, frequency and clock time. The present paper aimed to narratively review research on irregular meal patterns and cardiometabolic consequences. Only few cross-sectional studies and prospective cohort studies were identified, and most of these suggested that eating meals irregularly is associated with a higher risk of the metabolic syndrome and cardiometabolic risk factors, including BMI and blood pressure. This was supported by two randomised controlled intervention studies showing that consuming meals regularly for 2 weeks v. an irregular meal pattern, led to beneficial impact on cardiometabolic risk factors as lower peak insulin, lower fasting total and LDL-cholesterol, both in lean and obese women. In conclusion, the limited evidence on meal regularity and cardiometabolic consequences supports the hypothesis that consuming meals irregularly is adversely associated with cardiometabolic risk. However, it also highlights the need for more large-scale studies, including detailed dietary assessment to further advance the understanding of the impact of chrono-nutrition on public health.

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“…Öğrencilerin %52' si öğünlerini düzenli olarak tükettiğini belirtmiştir 14 . Bizim çalışmamızda ise öğrencilerin %38,9' u öğün atlamadığını belirtmiştir.…”

Section: Yöntemlerunclassified

Yurtta Kalan Üniversiteli Kız Öğrencilerde Metabolik Sendrom Risk Faktörlerinin Değerlendirilmesi

Açık¹,

Çakiroğlu²

2017

Dicle Tıp Dergisi

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ÖzetAmaç: Yatılı okuyan üniversiteli kız öğrencilerde metabolik sendrom (MetS) parametreleri ve buna bağlı olarak beslenme alışkanlıkları, fiziksel aktivite düzeyi ve sigara kullanma gibi faktörlerini saptamaktır.Yöntemler: Araştırma evrenini yurtta kalan kız öğrenciler oluşturmuştur. Gönüllü onam formunu okuyup, imzalayan çalışmaya katılmayı kabul edenler arasından, istenilen bilgileri tam olan (besin tüketim sıklıkları, antropometrik ölçümleri, biyokimyasal verileri ) 90 kız öğrenci ise çalışma örneklemini oluşturmuştur. Verilerin analizi SPSS programı ile yapılmıştır. Bulgular: Öğrencilerin sadece %5,6'sı sigara kullandığını bildirirken, alkol tüketenlerin oranı % 17,8' dir. Öğrencilerin BKİ değeri 22,6±6 kg/m2, bel çevresi 71,1±5,88 cm, bel kalça oranı 0,72±0,04 ve bel boy oranı 0,43±0,03 olarak saptanmıştır. MetS risk faktörlerine bakıldığında kan biyokimyasal bulgular ve kan basıncı normal referans değer aralığındadır. Öğrencilere tüketilen öğün sayısı sorulduğunda, öğrencilerin %63,3' ü 3 öğün tükettiği saptanmıştır. Öğrencilerin %38,9' u düzenli olarak ana öğün yaptıklarını bildirmişlerdir. Ara öğünde bisküvi-krakerin ve çay en fazla ortalama tercih puanına sahip olduğu saptanmıştır. Öğrencilerin %60'ı fast food, %31,1' i gazlı içecek, %40' ı cips ve %35,5' i işlenmiş et ürünlerini haftada en az bir kez tükettiklerini bildirmişlerdir. Diğer taraftan ise öğrencilerin %26,7' si balık, %24,4' ü yeşil yapraklı sebzeler, %12,2' si turunçgiller, %45,6' sı zeytinyağı ve %43,3' ü yağlı tohumları hiç tüketmedikleri saptanmıştır. Ayrıca öğrencilerin sadece %7,7' si günlük süt, yoğurt veya ayran tükettiği saptanmıştır. Kuru baklagil tüketimine bakıldığında, %37,8' i on beş günde bir veya daha seyrek tükettikleri bulunmuştur. Diğer meyveleri günlük olarak tüketenlerin oranı ise sadece %10 olduğu saptanmıştır. Sonuç: Öğrencilerin metabolik açıdan sağlıklı profil çizgisinde olmasına rağmen beslenme alışkanlıkları konusunda yeterince iyi bir konumda değildir. Özellikle öğrencilerin çoğunluğu düzenli fiziksel aktivite yapmamaları ve ara öğünde sağlıksız besinlerin öncelikli tercih etmeleri gibi bir takım olumsuz alışkanlıklar saptanmıştır. Ayrıca öğrencilerin büyük bir çoğunluğu MetS riskini azaltan bazı besin ve besin gruplarını önerilen miktarların altında aldığı tespit edilmiştir. Bu konuda ülkemizin önemli bir potansiyelini oluşturan üniversite gençlerine yönelik sağlıklı yaşam tarzının kazandırılması için yeterli ve dengeli beslenme alışkanlığı ve düzenli fiziksel aktivite alışkanlığı kazandırılması elzemdir.

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Dietary Intake, Eating Habits, and Metabolic Syndrome in Korean Men

Cited by 129 publications

References 41 publications

Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study

Impact of eating rate on obesity and cardiovascular risk factors according to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study

Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

Yurtta Kalan Üniversiteli Kız Öğrencilerde Metabolik Sendrom Risk Faktörlerinin Değerlendirilmesi

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