2024
DOI: 10.1039/d3fo04629j
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Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development

Lijiao Fan,
Xincen Wang,
Ignatius Man-Yau Szeto
et al.

Abstract: Long-chain polyunsaturated fatty acids (LC-PUFAs) arachidonic acid (ARA, 20:4n-6) and docosahexaenoic acid (DHA, 22:6n-3) are essential in the development of infants. ARA and DHA from breast milk or infant formula...

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“…The balance between ARA and DHA could play a crucial role in influencing cognitive and developmental outcomes during infancy and early childhood. Research on the neurodevelopment of infants who were fed formulas with varying ARA to DHA ratios suggests that the specific ratio utilized may have a substantial impact on the benefits of LC-PUFAs in early childhood, with neurodevelopmental outcomes showing preference for an ARA/DHA ratio of 1:1 or 2:1 ( 29 ). Notably, during the initial stages of this clinical trial, researchers meticulously considered the ARA to DHA ratio in the formula design, ultimately settling on a ratio of approximately 1.7.…”
Section: Discussionmentioning
confidence: 99%
“…The balance between ARA and DHA could play a crucial role in influencing cognitive and developmental outcomes during infancy and early childhood. Research on the neurodevelopment of infants who were fed formulas with varying ARA to DHA ratios suggests that the specific ratio utilized may have a substantial impact on the benefits of LC-PUFAs in early childhood, with neurodevelopmental outcomes showing preference for an ARA/DHA ratio of 1:1 or 2:1 ( 29 ). Notably, during the initial stages of this clinical trial, researchers meticulously considered the ARA to DHA ratio in the formula design, ultimately settling on a ratio of approximately 1.7.…”
Section: Discussionmentioning
confidence: 99%