Appropriate nutrition is one of the key determinant factors for athletic performance and it has significant effect on physical performance, training response and recovery mechanisms. Thus, an athlete is recommended to take a well-designed diet both adequate amounts and proportion of energy and macronutrients to realize peak athletic performance. Yet, there is few studies have been conducted on the nutritional consumptions of volleyball players particularly, in Ethiopia. Therefore, the purpose of the study was to assess and compare the energy and macronutrient intake of men volleyball players in relation to recommended standards. Methods: To achieve the set goals cross-sectional survey design were employed. In this study 48 elite men volleyball players with the mean age (24.5±1.6 years old) was involved from Ethiopian premier league in the 2021/22 competition year. Dietary intake of the players assessed using 72 hours food record which included 'two' weekday and 'one' weekend day. Descriptive statistics & One-Sample T-test was used to identify and compare the energy and macronutrient intake players refers to recommended standard. Result: The result revealed that there were statistically significant mean differences in energy and macronutrient intake of players compared to recommended standard (p<0.01).
Conclusion:There is statistical significant difference between Ethiopian elite men volleyball players and the recommended standard. This implies that the energy and macronutrient intake of Ethiopian men volleyball players were no aligning with the recommended standard. This has negative influence on the player's performance.