Dietary Knowledge and Eating Habits among Patients with Type 2 Diabetes in Lebanon
Myriam Abboud,
Cyrille Nacouzi,
Zeina Chahine
et al.
Abstract:Little is known about the dietary knowledge (DK) and eating habits (EHs) of patients with type 2 diabetes (T2D) in Lebanon. Therefore, the aim of this study was to assess the DK and EH of the population with T2D and determine their associated factors. A cross-sectional survey enrolling 351 patients with T2D was carried out, using the snowball sampling technique. The survey used the UK Diabetes and Diet Questionnaire and the Dietary Knowledge questionnaire to assess participants’ EH including the frequency of c… Show more
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