Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

Bell, J.G.; Ashton, Ian P.; Secombes, Christopher J.; Weitzel, B.R.; Dick, James R.; Sargent, J. R.

doi:10.1016/s0952-3278(96)90013-7

Cited by 123 publications

(100 citation statements)

References 36 publications

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“…However, the effects of total dietary lipids levels on immune organ function and the potential mechanism for this change in function have received little attention. Bell et al [13] reported that fish oil could increase the amount of phospholipids in Atlantic salmon (Salmo salar) kidneys. Previous studies in our lab indicate that increased phospholipids contents could increase the lysozyme and complement production in grass carp (Ctenopharyngodon idella) [14].…”

Section: Introductionmentioning

confidence: 99%

Dietary low or excess levels of lipids reduced growth performance, and impaired immune function and structure of head kidney, spleen and skin in young grass carp (Ctenopharyngodon idella) under the infection of Aeromonas hydrophila

Jiang

et al. 2016

Fish & Shellfish Immunology

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Section: Introductionmentioning

confidence: 99%

Dietary low or excess levels of lipids reduced growth performance, and impaired immune function and structure of head kidney, spleen and skin in young grass carp (Ctenopharyngodon idella) under the infection of Aeromonas hydrophila

Jiang

et al. 2016

Fish & Shellfish Immunology

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“…Breast-fed babies have higher concentrations of DHA in the phospholipids of their red cell membranes (a representative marker for other cell membranes) than their formula-fed counterparts (Makrides et al, 1994;Jorgensen et al, 1996). Visual acuity is signi®cantly better in both preterm and term infants receiving breast milk compared to those receiving formula milk (Birch et al, 1993(Birch et al, , 1998Uauy-Dagach et al, 1994).…”

Section: Introductionmentioning

confidence: 99%

“…Furthermore there are theoretical effects of dietary fatty acids on immune function which have not been extensively studied in human infants (Meydani et al, 1993;Bell et al, 1996).…”

Section: Introductionmentioning

confidence: 99%

A novel infant formula milk with added long-chain polyunsaturated fatty acids from single-cell sources: a study of growth, satisfaction and health

et al. 2000

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Objective: To evaluate the growth, feeding and health of babies fed a novel infant formula milk with added long chain polyunsaturated fatty acids (LCPs) produced from single-cell sources, at concentrations similar to those found in mature breast milk. Design: Randomized double-blind control trial. Subjects: One-hundred and forty healthy, full-term infants of birth weight 2.5 ± 4.5 kg born at the Maternity Department, East Glamorgan General Hospital, Wales, whose mothers had already decided to bottle feed. Interventions: Subjects were randomized to two groups; one (control group) to receive a standard formula milk and the other to receive the trial milk with added LCPs. Milks were supplied in a double-blind fashion and given for the ®rst 12 weeks of life. Anthropometric measurements were made at recruitment, 3 months, 6 months and 1 y. Feeding diaries were completed at 6 weeks and 3 months, and a parental record was kept of any ill health suffered by the subjects during the ®rst year of life. Results: Of 140 infants recruited, 31 did not complete the protocol. Small but statistically signi®cant differences were found only in the subscapular skinfold thickness at 6 weeks and 3 months, that in the trial group being slightly higher, but unlikely to be of any clinical importance. No differences were found in the feeding patterns of the infants in the two groups. Stool patterns were similar, as were the frequencies of illness and allergy. Conclusions: This study supports the view that LCPs from single-cell sources do not have detrimental effects on the growth, feeding and general health of infants.

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“…Similar other trials with Atlantic salmon have shown that substitution of FO with SFO does not significantly affect growth (Bell et al, 1991(Bell et al, , 1996. However, Thompson et al (1966) found in two similar trials with Atlantic salmon that when SFO was used as the primary oil source, the experimental fish either grew significantly less or the same as those fed diet containing FO.…”

Section: Discussionmentioning

confidence: 89%

“…Attempts have been made at partially substituting or replacing fish oils with vegetable oils (Bell et al (1991(Bell et al ( , 1996, Bransden et al, 2003. ) Fish oil substitution must however be done such that the product quality in terms of long chain n-3 poly unsaturated fatty and (PUFA) content as well as the eating quality are not diminished.…”

Section: Introductionmentioning

confidence: 99%

Use of palm oil in the diet of the African mudfish, Clarias gariepinus

Olurin¹,

Akinyemi²,

Obe³

et al. 2004

Afr. J. Biotechnol.

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This study was conducted to investigate the effect of the substitution of fish oil with palm oil in the diet of Clarias gariepinus fingerlings over a 49 day period. Four diets were prepared with fish oil substituted with palm oil at 0% (control Diet 1), 25% (Diet 2), 50% (Diet 3) and 100% (Diet-4), using a completely randomised block design. Mortality was observed in all the treatments, while fish fed with 100% palm oil were most sluggish in accepting their feeds. Average weight gained, specific growth rate and feed conversion efficiency were not significantly affected by diet. It was concluded that palm oil can be substituted for fish oil in the diet of C. gariepinus.

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Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

Cited by 123 publications

References 36 publications

Dietary low or excess levels of lipids reduced growth performance, and impaired immune function and structure of head kidney, spleen and skin in young grass carp (Ctenopharyngodon idella) under the infection of Aeromonas hydrophila

Dietary low or excess levels of lipids reduced growth performance, and impaired immune function and structure of head kidney, spleen and skin in young grass carp (Ctenopharyngodon idella) under the infection of Aeromonas hydrophila

A novel infant formula milk with added long-chain polyunsaturated fatty acids from single-cell sources: a study of growth, satisfaction and health

Use of palm oil in the diet of the African mudfish, Clarias gariepinus

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