SummaryThe objective of this study was to determine the effect of feeding a fish oil (FO)-containing diet on lipid and protein metabolism, postprandial glycaemia and body weight (BW) of mature, overweight dogs. Seven female dogs were randomly assigned to one of two isonitrogenous and isocaloric diets, control (CO) or FO (FO), in a crossover design. Experimental periods were 69 day, separated by a washout period of 30 day. At the beginning of the experiment, and at 30 and 60 day of feeding the experimental diets, the dogs were infused with D-glucose (2 g/kg BW) through an intravenous catheter. Blood samples were collected for 3 hr to perform a glucose tolerance Incremental area under the curve and glucose concentration at peak did not differ between treatments or among sampling days within treatment. Glucose half-life tended to decrease (p < .10) in the FO treatment on day 30 when compared to baseline (day 0). β-hydroxybutyrate, non-esterified fatty acid (NEFA) and triglycerides did not differ within or between treatments. Cholesterol decreased (p < .05) on the FO treatment on day 30, 60 and 69 when compared to day 0. High-density lipoprotein (HDL) decreased (p < .05) in the FO treatment on day 69 when compared to day 0.Body weight, food intake, faecal excretion, DM and N digestibilities, N balance and protein turnover were not different between diets. Overall, FO-containing diet decreases cholesterol in mature overweight dogs; however, further research is warranted to verify the effects of FO on glucose metabolism.
K E Y W O R D Sdog, fish oil, lipid metabolites, postprandial glycaemia
| INTRODUCTIONCurrently, there are more than 77.5 million pet dogs in the United States and nearly 62% of the households have at least one pet (APPA, 2011). In 1995, the prevalence of obesity in US dogs was around 34% (Lund, Armstrong, Kirk, & Klausner, 2006). A more recent study by the Association for Pet Obesity Prevention (APOP) found that approximately 55% of dogs were overweight or obese (Calabash, 2011), which demonstrates that the population of obese and overweight dogs continues to increase. Obesity has become the most prevalent nutrition-induced disorder encountered in small animal medicine (Jeusette, Lhoest, Istasse, & Diez, 2005).Similar to humans, obese dogs are more prone to be affected by weight-related diseases such as diabetes mellitus, hyperlipidemia, arthritis and lower urinary tract disease (Lund et al., 2006). To aid in the control of obesity, common management strategies have been adopted: energy restriction, increased exercise activity or a combination of the two. Because of the lack of success of these management strategies, more attention has been given to the nutrient composition of diets. Omega-3 polyunsaturated fatty acids (PUFA), docosahexaenoic acid (DHA) and eicosapentanoic acid (EPA) found mainly in fatty fish oil (FO) have been shown to be effective on weight loss in obese women and rats (Kunesová et al., 2006;Sato et al., 2007). Most of the research conducted in this area has been performed using...