“…9 The nutritional status of patients with chronic kidney disease is affected by various causes, including loss of appetite due to azotemia, decrease in food consumption, protein hypercatabolism, decrease in the variation in diet, and costs of treatment and food, all of which increase as the disease progresses. 6,8 Recently, diverse studies have used exercise interventions, and ''exercise'' is defined as a planned, structured, and repetitive activity, 10 resulting in beneficial changes in clinical and nutritional indicators. 10,11 In the case of resistance exercise, improvements have been observed in muscle reserves, muscle strength, and the quality of life.…”