Dietary Pattern and Prevalence of High Blood Pressure among Adult Traders in Port Harcourt, Nigeria

Wordu, G. O.; Akusu, O. M.

doi:10.9734/ajmah/2018/37430

Cited by 2 publications

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“…Isaac et al (2010) reported the prevalence of HTN and pre-HTN to be 44.00 and 40.75 per cent, respectively, among adults in Ogbomoso, Nigeria. A more recent study conducted by Wordu and Akosu (2018) reported that about 29.6 and 50.3 per cent of the adult traders in Port Harcourt had HTN and pre-HTN, respectively.…”

Section: Resultsmentioning

confidence: 94%

“…Diabetes can increase the rate of specific cancers, physical and cognitive disabilities and it is a major cause of kidney failure, heart attacks, stroke and lower limb amputation (WHO, 2016). Uncontrolled HTN is associated with increase heart disease, stroke, blindness and renal diseases (Wordu and Akosu, 2018). Unreliable epidemiological data and under-diagnosis of diabetes and HTN are major problems in sub-Sharan Africa, including Nigeria (Owolabi et al , 2017).…”

Section: Introductionmentioning

confidence: 99%

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Risk factors for diabetes mellitus and hypertension among artisans in Ogun state, Nigeria

Oladoyinbo

Abiodun

Oyalowo

et al. 2019

NFS

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Purpose This study was designed to assess the risk factors associated with hypertension (HTN) and diabetes among artisans in Ogun State, Nigeria. Evidences suggest increasing prevalence, incidences and morbidity of diabetes and HTN in Nigeria. However, the purpose of this study is to plan and prioritize effective intervention programs, there is need to provide data on the prevalence and risk factors for HTN and diabetes among local groups. Design/methodology/approach In total 300 apparently healthy artisans who have never been diagnosed of diabetes or HTN were randomly selected from five communities. A structured questionnaire was used in obtaining information on the personal characteristics of the respondents. An adapted dietary habit and lifestyle questionnaire were used to assess the dietary habits and lifestyle of the respondents. The WHO global activity questionnaire was adapted and used to gather information on the physical activity level of the respondents. Random blood glucose, blood pressure and anthropometric measurements were assessed using standard instruments. Chi-square (χ2), correlations and multinomial logistic regression analysis were performed to identify significant determinants of diabetes and HTN. Findings Mean age was 34.8 ± 9.9 and prevalence of diabetes and pre-diabetes were 1 and 4.7 per cent, respectively, while HTN and pre-HTN were 48.0 and 30.3 per cent, respectively. About half (55.7 per cent) of the respondents skip at least a meal daily and 31 per cent snack daily. Most (61.4 per cent) consume alcohol and 65.7 per cent engage in high physical activity. Abdominal obesity was significantly higher among women (p = 0.004). Using the chi-square analysis, age, abdominal obesity and educational status were factors found to be significantly associated with diabetes (p = 0.002; p = 0.007; p = 0.004) while age, gender, abdominal obesity and alcohol consumption had significant association with HTN. Although not statistically significant, respondents were 0.8, 1.0 and 1.1 times more likely to be diabetic with increasing body mass index, waist circumference (WC) and age (odd ratio (OR) = 0.78; confidence intervals (CI): 0.51-1.18; OR = 1.04; CI: 0.89-1.21; OR = 1.06; CI: 0.96-1.18, respectively). Abdominal obesity was significantly associated with HTN (OR = 1.08; CI: 1.03-1.13; p = 0.001). Also, older respondents were 1.1 times more likely of becoming hypertensive (OR = 1.07; CI: 1.02-1.11; p = 0.003). Increased risk of diabetes and HTN was found among respondents with increasing age and WC. Research limitations/implications This study was cross-sectional in design; it cannot be used to establish a cause-effect relationship between diabetes, HTN and the observed variables (anthropometric characteristics, dietary habits and lifestyle risk factors). Because of the few numbers (1 per cent) of respondents identified to be diabetic several important risk factors could not be included in the model. Practical implications An understanding of the risk factors associated with diabetes and HTN among sub-groups in the population will help to plan effective interventions targeted at specific groups. Originality/value The findings of this study show the associated risk factors for diabetes and HTN among artisans in Ogun State.

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Section: Resultsmentioning

confidence: 94%

Section: Introductionmentioning

confidence: 99%

Risk factors for diabetes mellitus and hypertension among artisans in Ogun state, Nigeria

Oladoyinbo

Abiodun

Oyalowo

et al. 2019

NFS

View full text Add to dashboard Cite

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“…This can influence their dietary intake, nutritional status, and their overall health. Most of these traders have no means of preparing their food while at the market, 17 and rely on food vendors who are stationed within and around the markets. These traders mostly spend all their time at the workplace 18 and harldy get time to visit the hospital for medical check‐ups.…”

Section: Introductionmentioning

confidence: 99%

The influence of nutrition knowledge, attitude, practices, and dietary diversity on obesity among market women in the Cape Coast Metropolis, Ghana: A cross‐sectional study

Apprey,

Mensah,

Agyarko

et al. 2023

Health Science Reports

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Background and AimsObesity and overweight are major public health threat affecting many people globally. This study aimed to examine the role of nutrition knowledge (NK), attitude, practices, and dietary diversity (DD) on the prevalence of obesity among market women in Cape Coast, Ghana.MethodsThis cross‐sectional study was conducted at Abura and Kotokuraba markets in the Cape Coast Metropolis of Ghana. Apparently healthy female traders (n = 402) aged ≥18 years were selected randomly from the markets. DD was assessed with dietary diversity score (DDS) using a 24h dietary recall method. NK, dietary practices, and attitudes were assessed using validated semistructured questionnaires. Body composition parameters were assessed using appropriate tools. Descriptive and binary logistic regression analysis were performed. Statistical significance was considered at p < 0.05.ResultsThe prevalence of overweight was 31.84% and obesity was 39.30%. Majority of respondents had poor DD as about 91% had DDS <5. About 75% of the market women had no knowledge in nutrition. About 57% eat thrice daily and 82% take supper from 7 p.m. Knowledge in nutrition was significantly associated with body fat (OR = 0.45, 95% CI = 0.26–0.78, p = 0.004), body mass index (OR = 0.40, 95% CI = 0.28–0.71, p = 0.001), and waist‐to‐hip ratio (OR = 0.32, 95% CI = 0.19–0.56, p < 0.001)ConclusionThe prevalence of obesity and overweight was high among the market women. Poor NK and poor DD may have influenced this. A campaign on better dietary practices and delivery of nutrition education may help to minimize the prevalence of obesity among market women.

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Dietary Pattern and Prevalence of High Blood Pressure among Adult Traders in Port Harcourt, Nigeria

Cited by 2 publications

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Risk factors for diabetes mellitus and hypertension among artisans in Ogun state, Nigeria

Risk factors for diabetes mellitus and hypertension among artisans in Ogun state, Nigeria

The influence of nutrition knowledge, attitude, practices, and dietary diversity on obesity among market women in the Cape Coast Metropolis, Ghana: A cross‐sectional study

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